Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and
related grains, including barley, rye, oat, and all their species and hybrids Gluten
Gluten is a general name for the proteins found in wheat (durum, emmer, spelt,
farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale.
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
Gluten is a protein found naturally in several types of grains. This is a detailed
article about gluten and its health effects.
A gluten allergy is the body's inability to digest or break down the gluten protein
found in wheat and certain other grains. Gluten intolerance (also known as a ...
Apr 7, 2016 ... The inflammation and destruction of the inner lining of the small intestine in celiac
disease is caused by an allergic reaction to gluten in the diet.
Gluten should be avoided by people with celiac disease. But what about the rest
of us? Get the truth about gluten and wheat products.
Gluten is a protein found in cereals such as wheat, rye and barley. When it's
mixed with water gluten forms stretchy, sticky strands that bind mixtures together
Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after
ingesting gluten, a protein found in wheat, barley and rye.
Jun 13, 2016 ... Gluten has been an essential part of the human diet for thousands of years, but
an increasing number of people are no longer eating it as they ...