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What Is Gluten?
Gluten is a protein that is found mostly in wheat and wheat products. Learn more about wheat gluten and what it does with expert tips on celiac disease in this free nutrition video.... More »
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Source: www.ehow.com

Gluten - Wikipedia


Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat and all their species and hybrids Gluten is ...

What is Gluten? - Celiac Disease Foundation


Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...

List of Foods That Contain Gluten - Healthline


Apr 2, 2015 ... A gluten allergy is the body's inability to digest or break down the gluten protein found in wheat and certain other grains. Gluten intolerance ...

What is Gluten, and Why is it Bad For Some People?


Gluten is a protein found naturally in several types of grains. This is a detailed article about gluten and its health effects.

What is gluten? - The World's Healthiest Foods


As surprising as it might sound, "gluten" is not any specific substance. This word is widely misused, and a correct understanding of "gluten" is important for ...

Gluten Intolerance: Signs and Symptoms - Medical News Today


Sep 15, 2016 ... Gluten intolerance is one of the wheat-related disorders. These are symptoms that some people have after they eat foods that contain gluten.

What is Gluten? – Gluten-Free Survival Guide


Here you will find an introduction to the protein gluten and why people begin a gluten-free diet. We also discuss celiac disease and gluten-free diet risks.

What is Gluten Sensitivity? - Gluten-Free Living


Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye.