Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and
related grains, including barley, rye, oat, and all their species and hybrids Gluten
Gluten is a general name for the proteins found in wheat (wheatberries, durum,
emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...
Apr 2, 2015 ... A gluten allergy is the body's inability to digest or break down the gluten protein
found in wheat and certain other grains. Gluten intolerance ...
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
Gluten is a protein found naturally in several types of grains. This is a detailed
article about gluten and its health effects.
Gluten should be avoided by people with celiac disease. But what about the rest
of us? Get the truth about gluten and wheat products.
As surprising as it might sound, "gluten" is not any specific substance. This word
is widely misused, and a correct understanding of "gluten" is important for ...
Sep 15, 2016 ... Gluten intolerance is one of the wheat-related disorders. These are symptoms
that some people have after they eat foods that contain gluten.
Apr 7, 2016 ... The inflammation and destruction of the inner lining of the small intestine in celiac
disease is caused by an allergic reaction to gluten in the diet.
In a week centered around wheat and its wonders, we thought it would be good/
helpful/responsible to get a ground-level definition of gluten, the hero (and ...