What Is Gluten?
Gluten is a protein that is found mostly in wheat and wheat products. Learn more about wheat gluten and what it does with expert tips on celiac disease in this free nutrition video....
Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and
related grains, including barley, rye, oat and all their species and hybrids Gluten
Gluten is a general name for the proteins found in wheat (wheatberries, durum,
emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and ...
Apr 2, 2015 ... A gluten allergy is the body's inability to digest or break down the gluten protein
found in wheat and certain other grains. Gluten intolerance ...
Gluten is a protein found naturally in several types of grains. This is a detailed
article about gluten and its health effects.
Sep 15, 2016 ... Gluten intolerance is one of the wheat-related disorders. These are symptoms
that some people have after they eat foods that contain gluten.
Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten-
intolerant, but a gluten-free diet is not for everyone.
As surprising as it might sound, "gluten" is not any specific substance. This word
is widely misused, and a correct understanding of "gluten" is important for ...
Sep 16, 2016 ... These days, a gluten-free lifestyle has become one of the most popular diet
trends in the U.S. One in five people now reduce or eliminate gluten ...