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Gluten

en.wikipedia.org/wiki/Gluten

Gluten (from Latin gluten, "glue") is a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids Gluten is ...

What is Gluten? - Celiac Disease Foundation

celiac.org/live-gluten-free/glutenfreediet/what-is-gluten/

Gluten is a general name for the proteins found in wheat (durum, emmer, spelt, farina, farro, KAMUT® khorasan wheat and einkorn), rye, barley and triticale.

What Can I Eat? - Celiac Disease Foundation

celiac.org/live-gluten-free/glutenfreediet/food-options/

Cutting out gluten from your diet may seem like a difficult and limiting task. Fortunately, there are many healthy and delicious foods that are naturally gluten- free!

What Is Gluten? - Live Science

www.livescience.com/53265-what-is-gluten.html

Dec 23, 2015 ... Gluten refers to the proteins found in wheat endosperm. Some people are gluten- intolerant, but a gluten-free diet is not for everyone.

What is Gluten, and Why is it Bad For Some People?

authoritynutrition.com/what-is-gluten/

Gluten is a protein found naturally in several types of grains. This is a detailed article about gluten and its health effects.

List of Foods That Contain Gluten - Healthline

www.healthline.com/health/allergies/gluten-food-list

A gluten allergy is the body's inability to digest or break down the gluten protein found in wheat and certain other grains. Gluten intolerance (also known as a ...

The Truth About Gluten - WebMD

www.webmd.com/diet/healthy-kitchen-11/truth-about-gluten

Gluten should be avoided by people with celiac disease. But what about the rest of us? Get the truth about gluten and wheat products.

Celiac Disease: Symptoms, Causes Treatments - Medical News Today

www.medicalnewstoday.com/articles/38085.php

Apr 7, 2016 ... The inflammation and destruction of the inner lining of the small intestine in celiac disease is caused by an allergic reaction to gluten in the diet.

What is Gluten Sensitivity? - Gluten-Free Living

www.glutenfreeliving.com/gluten-free/gluten-sensitivity/what-is-gluten-sensitivity/

Jun 18, 2013 ... Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye.

What is gluten and should it be avoided? | The Week UK

www.theweek.co.uk/62126/what-is-gluten-and-should-it-be-avoided

Jun 13, 2016 ... Gluten has been an essential part of the human diet for thousands of years, but an increasing number of people are no longer eating it as they ...

Answers
What Is Gluten?
Gluten is a protein that is found mostly in wheat and wheat products. Learn more about wheat gluten and what it does with expert tips on celiac disease in this free nutrition video.... More »
Difficulty: Moderate
Source: www.ehow.com