Total Time: 2 hours 10 minutes Yield: 4 to 6 servings
Level: Intermediate Cuisine: Austrian European
Cut each chicken breast into 3 pieces. Season with salt, pepper and 1 tablespoon of paprika. Lightly coat with flour. In a braising pan, heat peanut oil. Sear chicken pieces until brown on all sides. Remove the chicken from the pan and place in a More »
Sour Cream Chicken Paprika. 225 made it | 187 reviews. DEME 4. Recipe by:
DEME. "My father would make this when I was a child. When I make it now, ...
Get this all-star, easy-to-follow Chicken Paprika recipe from Wolfgang Puck.
Jan 19, 2016 ... This Chicken Paprika happened to be one of my absolute favorites of hers and
for good reason. This meal is special for so many reasons.
Dec 17, 2015 ... This months recipe is chicken paprika. I had no idea how a recipe with this much
paprika would taste like. Not bad, not bad at all. It gave it a ...
... chicken dishes. Check out another chicken paprika recipe: https://www.perdue.
Learn to make Classic Chicken Paprika. Read these easy to follow recipe
instructions and enjoy Classic Chicken Paprika today!
She calls this Chicken Paprika, but I am told it would have to have sour cream in
it, and it doesnt, which is fine with me :) ****NOTE 1/15/08: Ive adjusted the ...
Jul 18, 2016 ... Chicken Paprika is flavorful without being heavy, and requires just a few simple
ingredients. It is a comforting dish & just 214 calories per ...
Soured cream makes this tasty one pot rich and creamy. It's delicious served with
mash or rice. This hearty hotpot is great for cooking in advance. Once cooked ...