Ecuadorian cuisine is diverse, varying with altitude, and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the ...
Guide to typical and traditional
Ecuadorian cuisine is diverse and varies according to altitude and region. Pork, chicken, beef, and cuy (roasted guinea pig) are popular in the highlands region, ...
Get the best recipes for traditional
Need some Ecuadorian, yo? C'mon and order from nearby Ecuadorian delivery and pickup restaurants right now. It's all here.
Ecuador Foods Ecuador is known for its fabulous exotic fruits, high-quality fish and seafood, and the countless varieties of Andean potatoes. Across th...
Oct 16, 2012
Felipe talks about food he likes in Ecuador and the dishes he likes.
Todd: So, Jose, can you talk about the food in Ecuador? Jose: Yes, I was saying that the Andes is where potatoes and corn and many other kinds of food come, ...