Eggs are laid by female animals of many different species, including birds,
reptiles, amphibians, mammals, and fish, and have been eaten by humans for ...
Did you know eggs have 6 grams of high-quality protein and that a protein
packed ... Double-yolked eggs are often laid by young hens whose egg
Our recipes for egg dishes deliver nutrition, flavor and fun! Enjoy the healthier
egg meals and learn about the benefits of eating eggs from the Incredible Egg.
Find information on the egg industry from the American Egg Board, and discover
the value of the Incredible Edible Egg.
Almost all eggs are edible but the most commonly consumed are hen's eggs.
Bantam, quail, duck and goose eggs are also readily available and vary in size
One additional note about egg selection—we frequently get questions about the
advisability of raw egg consumption. In our detailed Q & A on this topic, we ...
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The most common egg used today is the hen's egg, though duck, goose and
other fowl are available in some areas. The eggshell's color is determined by the
The Egg Nutrition Center is ready to revamp your breakfast. Try eggs for
breakfast and learn how the nutritional value from eggs can jump start your
Learn the basic essentials on how to cook eggs in it's many forms, including
information on egg nutrition, helpful hints and tips and many more egg recipes.