A lamington is an Australian dessert or snack, typically made with squares of
sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
"Lamingtons are little sponge cakes coated in chocolate and grated coconut. A
traditional Australian treat that appeals to most. Any firm type of plain cake can be
Jun 23, 2014 ... So Australian they have a national day, Lamingtons are part of every kid's
upbringing. These homemade ones have as rich a flavour as they do ...
Lamingtons. These delectable morsels are best sellers at Australian bake sales
and a great accompaniment to afternoon tea. Yield: Makes 24. 583 Shares.
Jan 25, 2011 ... How to make the Aussie classic! If you haven't heard of lamingtons before, they
are a sponge cake dipped in chocolate icing and coconut.
Sep 7, 2012 ... Likely named for a 19th-century governor of Queensland, the Lamington is now
an Australian favorite. It's a cube of butter cake dipped in ...
Lamingtons, originated in Australia, are considered the “national cake of
Australia” and a combination of everything that we love to eat in a dessert. And
best of ...
This recipe for Lamingtons has been making kids around Australia happy for
decades. The Lamington is a little sponge cake dipped in chocolate icing and
Lamington cake recipe - Preheat the oven to 170°C. Grease and line a 20cm-
square cake pan. Process butter and sugar in a processor for 2 minutes until light
Lamingtons recipe - Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-
deep, 20cm x 30cm (base) lamington pan. Line with baking paper, allowing 2cm