a bean, Phaseolus limensis, having a broad, flat, edible seed.
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Phaseolus lunatus is a legume grown for its edible seeds or beans. Contents. [
hide]. 1 Names ... During the Spanish Viceroyalty of Peru, lima beans were
exported to the rest of the Americas and Euro...
Sometimes called "butter beans" because of their starchy yet buttery texture, lima
beans have a delicate flavor that complements a wide variety of dishes.
Get this all-star, easy-to-follow Baby Lima Beans (Butterbeans) recipe from Trisha
Get this all-star, easy-to-follow Sweet Fresh Lima Beans recipe from Southern
Fried Road Trip.
Get this all-star, easy-to-follow Tomato-Basil Lima Beans recipe from Food
Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet).
Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt
Frozen lima beans are available year-round and are labeled according to variety
(Fordhook or baby). Canned and dried limas are usually labeled "jumbo," ...
Lima Beans with Chorizo. 5 Reviews. From: EatingWell Magazine, March/April
2007. A bit of chorizo sausage gives these beans a sassy hit of smoke and spice.