Phaseolus lunatus is a legume grown for its edible seeds, or beans. Contents. [
hide]. 1 Names ... During the Spanish Viceroyalty of Peru, lima beans were
exported to the rest of the Americas and Eur...
Sometimes called "butter beans" because of their starchy yet buttery texture, lima
beans have a delicate flavor that complements a wide variety of dishes.
Get this all-star, easy-to-follow Baby Lima Beans (Butterbeans) recipe from Trisha
Learn more about lima beans nutrition facts, health benefits, healthy recipes, and
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Results 1 - 10 of 1740 ... Combine cooked lima beans, sausages and seasonings and ... butter and green
pepper over top. Bake in 350 degree oven for 25 minutes.
1 pound dried lima beans (or any other large white bean; about 2 cups); 2 celery
stalks, cut into 2' pieces; 1 carrot, peeled, cut into 2' pieces; 1 small onion, cut ...
Lima beans are thought to date back to 5000 BC and originated in the Andean
region of South America. Their size and heartiness make lima beans an excellent
The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is
also a good source of Protein, Folate, Iron and Potassium, and a very good
Lima beans should not be eaten raw. They contain linamarin, which releases a
cyanide compound when the seed is opened; however, cooking deactivates this
Lima Beans with Chorizo. 5 Reviews. From: EatingWell Magazine March/April
2007. A bit of chorizo sausage gives these beans a sassy hit of smoke and spice.