Kugel is a baked pudding or casserole, most commonly made from egg noodles (
Learn to make traditional Yiddish dairy noodle pudding -
Apr 2, 2015
10 oz (300 g) medium egg noodles. 4 tablespoons butter. Salt. 2 eggs. 1/2 lb ( 250 g) curd or cream cheese. 2 cups (500 ml) sour cream. A good pinch of nutmeg ...
Reprinted with permission from The Book of Jewish Food, published by Alfred A. Knopf, Inc. This deliciously creamy noodle dish is a specialty of Sh ...
Editorial Reviews. Review. Carefully researched and crammed with fascinating facts, this goes beyond a cookbook. A jolly good read! -- Ethel G. Hofman ...