[fen-l-al-uh-neen, -nin, feen-]
a crystalline, water-soluble, essential amino acid, C6H5CH2CH(NH2)COOH, necessary to the nutrition of humans and most animals, obtained chiefly from egg white or skim milk. Abbreviation: Phe; Symbol: F
Phenylalanine /ˌfɛnᵊlˈæləˌniːn/ (abbreviated as Phe or F) is an α-amino acid
with the formula C6H5CH2CH(NH2)COOH. It can be viewed as a benzyl ...
Find patient medical information for PHENYLALANINE on WebMD including its
uses, effectiveness, side effects and safety, interactions, user ratings and ...
Overview. Phenylalanine is an essential amino acid (a building block for proteins
in the body), meaning the body needs it for health but cannot make it. You have ...
However, for people who have the genetic disorder phenylketonuria (PKU) or
certain other health conditions, phenylalanine can be a serious health concern.
Phenylalanine is a hidden danger to anyone consuming aspartame. Most
consumers don't know that too much Phenylalanine is a neurotoxin and excites
Phenylalanine is an essential aromatic amino acid in humans (provided by food),
Phenylalanine plays a key role in the biosynthesis of other amino acids and is ...
Phenylalanine is an essential amino acid meaning the body needs this
ingredient and is unable to produce it naturally. Phenylalanine (which converts
Structure, properties, spectra, suppliers and links for: L-(-)-Phenylalanine,
Phenylalanine, L-Phenylalanine, 63-91-2, C6H5CH2CH(NH2)COOH.