[fen-l-al-uh-neen, -nin, feen-]
a crystalline, water-soluble, essential amino acid, C6H5CH2CH(NH2)COOH, necessary to the nutrition of humans and most animals, obtained chiefly from egg white or skim milk. Abbreviation: Phe; Symbol: F
Phenylalanine is an α-amino acid with the formula C 9H 11NO 2. It can be
viewed as a benzyl group substituted for the methyl group of alanine, or a phenyl
Overview. Phenylalanine is an essential amino acid (a building block for proteins
in the body), meaning the body needs it for health but cannot make it. You have ...
Phenylalanine is a hidden danger to anyone consuming aspartame. Most
consumers don't know that too much Phenylalanine is a neurotoxin and excites
Dec 27, 2014 ... WebMD explains the uses and risks of the supplement phenylalanine.
Find patient medical information for PHENYLALANINE on WebMD including its
uses, effectiveness, side effects and safety, interactions, user ratings and ...
However, for people who have the genetic disorder phenylketonuria (PKU) or
certain other health conditions, phenylalanine can be a serious health concern.
Phenylalanine (which converts into Phenylethylamine) must be obtained either
through supplementation or food sources including meats and milk products, ...
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