[rat-uh-too-ee, -twee; French ra-ta-too-yuh]
a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
Ratatouille niçoise. Ratatouille (/ˌrætəˈtuːiː/ rat-ə-TOO-ee; French: ʁatatuj])
is a traditional French Provençal stewed vegetable dish, originating ...
Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton
Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young ...
Ingredients. 2 1/2 lb tomatoes (4 large); 8 large garlic cloves, thinly sliced; 1 cup
chopped fresh flat-leaf parsley; 20 fresh basil leaves, torn in half; 1 cup plus 2 ...
A rat named Remy dreams of becoming a great chef despite his family’s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. Despite the apparent dangers of being an unwanted visitor in the kitchen at one of Paris’ most exclusive restaur... More »
Get this all-star, easy-to-follow Ratatouille recipe from Emeril Lagasse.
Stir in the basil and combine the mixture well. The ratatouille may be made 1 day
in advance, kept covered and chilled, and reheated before serving. add notes ...
Amazon.com: Ratatouille: Brad Garrett, Lou Romano, Patton Oswalt, Brad Bird,
Jan Pinkava: Movies & TV.
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Jun 29, 2007 ... In one of Paris' finest restaurants, Remy, a determined young rat, dreams of
becoming a renowned French chef.
Ratatouille is a terrific French side dish loaded with succulent Mediterranean