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ra·ta·touille
[rat-uh-too-ee, -twee; French ra-ta-too-yuh]
NOUN
1.
a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
Source: Dictionary.com
ratatouille | Define ratatouille at Dictionary.com
dictionary.reference.com/browse/ratatouille
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en.wikipedia.org/wiki/Ratatouille_(film)

Ratatouille is a 2007 American computer-animated comedy film produced by Pixar and released by Buena Vista Pictures Distribution. It is the eighth film ...

www.marthastewart.com/332294/ratatouille

Ratatouille. 435. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil. Prep: 20 mins; Total ...

www.epicurious.com/recipes/food/views/ratatouille-12164

A classic, easy Ratatouille recipe. ... the mixture well. The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving.

www.imdb.com/title/tt0382932

Animation · A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.

allrecipes.com/recipe/222006/disneys-ratatouille

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the ...

cooking.nytimes.com/guides/34-how-to-make-ratatouille

Ratatouille, one of jewels of Provençal cooking, is a fine example of that tradition. This guide is part of The New Essentials of French Cooking, the 10 definitive ...

www.realsimple.com/food-recipes/browse-all-recipes/ratatouille

Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would ...

www.chefdehome.com/Recipes/561/ratatouille

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole  ...

www.foodnetwork.com/recipes/anne-burrell/ratatouille-recipe-1925496

Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they ...