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ra·ta·touille
[rat-uh-too-ee, -twee; French ra-ta-too-yuh]
NOUN
1.
a vegetable stew of Provence, typically consisting of eggplant, zucchini, onions, green peppers, tomatoes, and garlic, served hot or cold.
Source: Dictionary.com
ratatouille | Define ratatouille at Dictionary.com
dictionary.reference.com/browse/ratatouille
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en.wikipedia.org/wiki/Ratatouille_(film)

Ratatouille is a 2007 American computer-animated comedy film produced by Pixar and released by Buena Vista Pictures Distribution. It is the eighth film ...

www.imdb.com/title/tt0382932

Animation · A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.

www.marthastewart.com/332294/ratatouille

Ratatouille. 435. This hearty country dish from the Provence region of France is an easy mix of seasonal vegetables, garlic, and olive oil. Prep: 20 mins; Total ...

www.epicurious.com/recipes/food/views/ratatouille-12164

Stir in the basil and combine the mixture well. The ratatouille may be made 1 day in advance, kept covered and chilled, and reheated before serving. add notes ...

allrecipes.com/recipe/222006/disneys-ratatouille

A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the ...

cooking.nytimes.com/guides/34-how-to-make-ratatouille

Mar 17, 2017 ... Originally, a ratatouille could be any kind of simple or coarse stew. It could include meat, or it could do without it. Nineteenth-century French ...

Price: $ 9.25
Amazon.com: Ratatouille: Brad Garrett, Lou Romano, Patton Oswalt, Brad Bird, Jan Pinkava: Movies & TV.
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acleanbake.com/ratatouille

Aug 13, 2015 ... This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!