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The shallot is a type of onion, specifically a botanical variety of the species Allium cepa. The shallot was formerly classified as a separate species, ...

What are shallots? - Home Cooking - About.com


What are shallots? The answer is provided within this FAQ.

Difference Between Onion and Shallot | Difference Between


Onion vs Shallot In the culinary world, you may come across two ingredients that may somehow confuse you, the onion and the shallot. Some people may ...

Can You Use Onions and Shallots Interchangeably in a Recipe ...


Sep 10, 2015 ... I almost always have onions in my kitchen; usually a few white and red onions, and sometimes shallots. But as much as I really love shallots, ...

the clueless cook's handbook: onion basics: what are shallots?


what are shallots? Shallots have a brownish thin skin, and somewhat resemble garlic in shape. They're about the same size, and bulbous, with different sections  ...

Spring Onions vs Shallots - 12WBT 12WBT - 12WBT.com


What Are Shallots? It's a contentious issue across the country. Depending on which state you're from, where you shop or the recipe you read, the humble shallot ...

Shallot - Kitchen Dictionary - Food.com


A member of the onion family, but formed more like garlic than onions. Shallots are favored for their mild onion flavor, and can be used in the same manner as ...

What Are Shallots? - 12WBT 12WBT - 12WBT.com


Feb 20, 2015 ... It's a contentious issue across the country. Depending on which state you're from, where you shop or the recipe you read, the humble shallot ...

Cooking With Shallots: 3 Simple Shallot Recipes - Real Food ...


What Are Shallots? Sweet, fine-textured shallots are a secret of great cooks the world over. Shallots' mild flavor echoes that of both garlic and onions.



What Are Shallots. By SkinnyandMini | September 12, 2009. Shallots are considered members of the onion family, but are smaller than onions and look more ...

Caramelized Shallots
Food Network Rating: (13 Reviews)
Total Time: 50 minutes   Yield: 6 servings
Level: Easy   Cuisine: French European
Directions: Preheat the oven to 400 degrees F.Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and More »
Source: www.foodnetwork.com
More Info

What Are Shallots - Shallots vs Green Onions - Good Housekeeping


Oct 18, 2010 ... Susan Westmoreland explains the difference between shallots and onions.

What are Shallots? (with pictures)


Sep 17, 2016 ... Shallots are pungent members of the onion family. Popular in wine sauces, shallots are considered particularly good for...

What Are Shallots | Louisiana Kitchen & Culture


Jul 30, 2014 ... What Are Shallots. Submitted by admin. email this page. Shallots are a member of the allium family whose other members are - not surprisingly ...