To prevent sliced fruit from turning brown, you can use 4 different solutions -
lemon juice, citric acid, soda water, and plain cold water.
... from your kitchen. Keep nutritious fruit slices in your fridge for snacking and
serving. ... How to keep apple and pear slices from browning. ... Trouble is,
apples (and pears) oxidize and turn brown quickly after they're sliced and
exposed to air.
Sep 20, 2013 ... I've been so proud of myself this week! Why? I've been eating a salad every day
for lunch — that hearty mix of spinach, barley, bacon, and ...
How to Keep Fruit from Turning Brown. When fleshy fruits such as apples, pears,
peaches, and bananas are cut open and exposed to the air, their insides will ...
Feb 19, 2015 ... The Easiest Ways to Keep Your Apples From Browning ... Apples brown when
the flesh of the fruit is exposed to oxygen, and it's enough of a ...
Lemon-Juice-keeps-apples-from-turning-brown MOMables.com ... To preserve
up to two cups of sliced apples, mix two teaspoons of Fruit-Fresh with two ...
Use lemon juice. Apples turn brown due to an enzyme in the fruit that reacts with
oxygen in the air. This process is known as "oxidation." Lemon juice works to ...
Feb 2, 2014 ... Whether it's a simple dish of sliced apple or an exotic tropical fruit salad, the
vibrant colors of fresh fruit can be a feast for the eyes as well as the.
Jan 31, 2014 ... Air exposure causes peaches and other light-skinned fruits to discolor and
become brown. The oxygen interacts with the enzymes naturally ...
Cut fruit turns brown when oxygen reacts with enzymes in the fruit. Choosing ripe
fruit without bruises prevents some browning, but not all. The discolored fruit ...