To prevent sliced fruit from turning brown, you can use 4 different solutions -
lemon juice, citric acid, soda water, and plain cold water.
Oct 8, 2010 ... How to keep apple and pear slices from browning. .... Trouble is, apples (and
pears) oxidize and turn brown quickly after they're sliced and ...
Sep 20, 2013 ... It stops the apples from turning brown and keeps them cold and crunchy. Before
making my salad I just pour off the water, or lift out some apple ...
Lemon-Juice-keeps-apples-from-turning-brown MOMables.com ... Because it has
citric acid in it, it also keeps produce and fruit from browning! This is a 2 in 1 ...
How to Keep a Cut Apple from Turning Brown. There's nothing more annoying or
off-putting than when a freshly chopped apple turns brown in the space of ...
Jun 24, 2013 ... Many people use a little lemon or citrus to keep sliced fruit like apples or ... or
other fruit you don't want to brown for 30 seconds in a mixture of 2 ...
How to Keep Fruit from Turning Brown. When fleshy fruits such as apples, pears,
peaches, and bananas are cut open and exposed to the air, their insides will ...
Cut fruit turns brown when oxygen reacts with enzymes in the fruit. Choosing ripe
fruit without bruises prevents some browning, but not all. The discolored fruit ...
Fruit salad is a popular summertime side dish, and welcomed addition to the
picnic pot luck. Unfortunately, the cut-up pieces of fruit can turn brown, making th
No matter how fresh, once an apple is sliced and oxygen hits the flesh, it starts to
oxidize, or turn brown. To keep your food critic from sending back the fruit ...