To prevent sliced fruit from turning brown, you can use 4 different solutions -
lemon juice, citric acid, soda water, and plain cold water.
Sep 20, 2013 ... I've been so proud of myself this week! Why? I've been eating a salad every day
for lunch — that hearty mix of spinach, barley, bacon, and ...
Oct 8, 2010 ... Keep nutritious fruit slices in your fridge for snacking and serving. ... Trouble is,
apples (and pears) oxidize and turn brown quickly after they're ...
Lemon-Juice-keeps-apples-from-turning-brown MOMables.com ... To preserve
up to two cups of sliced apples, mix two teaspoons of Fruit-Fresh with two ...
Feb 19, 2015 ... No matter how crisp and juicy an apple may be, no one will want to eat it once it's
turned brown. Apples brown when the flesh of the fruit is ...
How to Keep Fruit from Turning Brown. When fleshy fruits such as apples, pears,
peaches, and bananas are cut open and exposed to the air, their insides will ...
Jun 24, 2013 ... Many people use a little lemon or citrus to keep sliced fruit like apples or ... or
other fruit you don't want to brown for 30 seconds in a mixture of 2 ...
Jan 31, 2014 ... Air exposure causes peaches and other light-skinned fruits to discolor and
become brown. The oxygen interacts with the enzymes naturally ...
Feb 2, 2014 ... Whether it's a simple dish of sliced apple or an exotic tropical fruit salad, the
vibrant colors of fresh fruit can be a feast for the eyes as well as the.
Aug 10, 2015 ... ... it can turn brown. Although brown fruits are still edible, they may not look... ...
Tricks to Prevent Bananas From Turning Brown · School Lunch ...