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Cooking - Wikipedia


Cooking or cookery is the art, technology and craft of preparing food for consumption with the ... Cooking can also occur through chemical reactions without the presence of heat, most ... Preparing ...

COOKING IN ANCIENT TIMES - Bible-Archaeology.info


ln Old Testament days there were no kitchens. ... Fish would be roasted on a charcoal fire, generally using a wooden or iron spit, although the fish eaten by ... ln the early days, people sat on the ground to eat, on cushions, mats of straw or rugs.

history - How the heck did people in the olden' days learn to beat ...


Did they have whipped cream in the olden days before electricity? ... Accident and/or trial and error, with a bit of 'evolution'. Someone notices that ...

What did people use to cook in the olden days - Answers.com


people killed prisioners all types of different ways here are some examples: Hanging- Burning- § The Pillory and the Stocks- Whipping- § Branding-§ Pressing- ...

What did people eat in the old days? - Quora


Jan 26, 2015 ... A LOT fewer processed foods, because they require machinery to make. So, all the ... your ideas of "old days?" People have been cooking meat and grains and greens and root vegies for at least 50,000 years, if not more.

Old-Time Methods of Preserving Food - Real Food - MOTHER ...


... shares old-time methods of drying and preserving food from pioneer days that can ... bear bacon and bear grease which was used for lubrication, for cooking, ...

How did people live in the olden days? | Reference.com


The "olden days," generally thought of as a time earlier than one's grandparents or ... a lower level of technology meant humans did more direct work, according to.

Cooking food in the past and present - History (1,2) - ABC Splash


See what some kitchens of people from long ago looked like. Discover ways that Aboriginal and Torres Strait Islander people cook some food. ... First day jitters.

History of Cooking | All That Cooking


They probably did not deliberately cook food, though, until long after they had ... when the Aurignacian people of southern France began to steam their food over hot .... Such a system had an estimated aggregate capacity of 84 million gallons per day. ... The name is derived from the old French: chair, 'flesh' and cuit, cooked .

Cooking in the 1800s (from Tar Heel Junior Historian) | NCpedia


When families do have time to prepare a meal, it is rarely “from scratch. ... then completely covered in salt and placed in a cool area for at least twenty-eight days . ... common in homes of the later 1800s and early 1900s before most people got  ...