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thewinefoundry.com/news/top-10-tips-for-selling-to-restaurants-wine-buyer-interview

Dec 10, 2014 ... Selling to restaurants can be a valuable distribution channel for your wines, but depending on the state you are selling in, may require different ...

www.chatterboxwinemarketing.com/restaurant-wine-list

It's more prestigious to be on a list, especially if the restaurant is well regarded. Even if a winery can sell that particular wine “out the winery door,” being on a list  ...

www.foodandwine.com/articles/secret-life-of-a-wine-salesman

Sep 30, 2006 ... ... career: selling wine for a distributor, calling on restaurants and stores and ... I'd been selling some pretty pricey Italian wines (Maculan, Bruno ...

usatradetasting.com/blog/how-to-sell-your-wine-beer-and-spirits-direct-to-restaurants-and-sommeliers

Aug 20, 2016 ... Here at USA trade tasting we define the best way to sell your wine, Beer and Spirits Direct to Restaurants and Sommeliers. USA Trade Tasting.

weimax.com/how_to_be_a_wine_sales_rep.htm

Thoughts on Selling Wine to Stores and Restaurants by. Gerald Weisl wine merchant. Selling wine to shops and restaurants is not rocket science. In fact, you  ...

yourbusiness.azcentral.com/tips-selling-wine-restaurant-6447.html

Restaurant wine sales are big business. According to the Beverage Information Group, consumers drank almost $12 billion of wine in their favorite bars and ...

wineandhospitalitynetwork.com/profiles/blogs/selling-wine-to-restaurants

Jun 21, 2009 ... It's still dark before dawn in the wine world. Consumers are still strapped, our operating costs are obliterating margins, and last year's ...

upserve.com/restaurant-insider/5-tips-for-training-your-servers-to-sell-more-wine

Feb 16, 2016 ... Yes, some use server tricks and tips to sell more wine, but we've come up with a five-step ... Ramping up server training at your restaurant?

hotelexecutive.com/business_review/1950/building-wine-sales-in-your-hotel-restaurant

You can't sell wine when the atmosphere in your restaurant puts all its emphasis on cocktails. Often we find owners, managers and professionals in the art of the ...