Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish, especially other members of the sole suborder Soleoidei as well as members of the flounder family.
Both sole and flounder have delicate, flaky flesh and a mild, sweet taste. There are several types of each fish, each with a slightly different flavor, generally ...
Jan 22, 2010 ... Here in North America we have no true sole only flounders. When Europeans came to the Americas they called flounders soles because they ...
Arrowtooth flounder--Atheresthes stomias; Dover sole (West Coast)--Microstomus pacificus; English ... Like cod, flounder is a mild-flavored, lean white fish.
Many species of sole and flounder have culinary applications, and their similar texture and flavor renders them interchangeable. These fish feature prominently ...
Mar 29, 2015 ... If you are struggling to tell the difference between a flounder and a ... The US and Canada have banned commercial capture of fish under this ...
Is this fish a flounder or a sole? Is there a difference? Is it a true sole or a Pacific sole? What is Plaice and what is the difference between Turbot and Greenland ...
Sep 15, 2011 ... Learn the difference between a fluke and a flounder with a simple recipe for cooking ... And what makes a “normal” fish evolve into a flat fish?
What kinds of flounder or sole are healthiest for you and the oceans? ... can safely be eaten each MONTH (assuming no other contaminated fish is consumed ). ... Flounder and sole are flatfish that have both eyes on the same side of their head.