The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-
blood-colored flesh. The fruit is roughly the same size as an average orange, but
Blood oranges might sound unappetizing, but they earned that name because of
the vivid red color of their flesh. The fruit is similar in taste and texture to a ...
Jan 23, 2008 ... Blood oranges are “bloody” from a pigment called anthocyanin, which is widely
found in the plant kingdom and can appear red as in cherries ...
Mar 16, 2012 ... Solved: The Mystery of the Blood Orange. Cold induction of retroelement
expression causes "blood” color. Blood oranges present both a ...
www.califcitrusspecialties.com/docs/Karp blood oranges Fruit Gardener 2007.pdf
Moro, the three blood orange varieties grown in California. 5 Tarocco, the
sweetest, most tender-fleshed blood orange variety, rarely grown in California. 6
So you are after the low down on blood oranges? Trying to figure out what this
fruit with so much mystique surrounding it? You have come to the right place.
Blood oranges are brilliantly colored, sweet, and worth seeking out during their
relatively short season.
Blood oranges are commonly used in the Mediterranean to produce extremely
flavorful and colorful fresh juice. In California, fruit coloration and flavor varies ...
Mar 12, 2012 ... Norwich researchers hope to create a simple 'tweak' that turns normal oranges
into healthier blood oranges - which are expensive to grow and ...
Blood oranges are named for their deep red flesh. The red color is due to
anthocyanin, an antioxidant that is found in many red fruits and veggies including