The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-
blood-colored flesh. The fruit is roughly the same size as an average orange, but
Blood oranges might sound unappetizing, but they earned that name because of
the vivid red color of their flesh. The fruit is similar in taste and texture to a ...
Jan 23, 2008 ... Blood oranges are “bloody” from a pigment called anthocyanin, which is widely
found in the plant kingdom and can appear red as in cherries ...
One of the most extraordinary citrus varieties, Blood Oranges are irresistible, their
juicy flesh is deep red, with berry flavored undertones. Freshly picked from ...
Blood oranges. It's difficult to know just when oranges were introduced into what
is now Italy. From their travels to the southern and eastern reaches of their ...
The red flesh and deep red juice of blood orange can be striking. The inside of
the fruit can be mildly to darkly pigmented or streaked, and—depending on the ...
Blood oranges are brilliantly colored, sweet, and worth seeking out during their
relatively short season.
Feb 27, 2009 ... Blood oranges are a very unique-looking fruit. When you cut into an orange, you
expect it to be, well, orange. Blood oranges are red inside, and ...
Mar 12, 2012 ... Norwich researchers hope to create a simple 'tweak' that turns normal oranges
into healthier blood oranges - which are expensive to grow and ...
Named for their deep red flesh and rosy blush on the skin, Blood Oranges are the
perfect blend of juicy, sweet and tart. Traditionally grown in Italy, Blood ...