The three factors that cause bread to mold are the presence of spores, availability of a food source and optimal temperatures. Molds are microorganisms classified under kingdom...
What Causes Mold in Bread?
Many people prefer to keep bread at room temperature, but refrigeration means you won't have to throw out as much bread due to mold. Mold is caused by several factors....
Rhizopus stolonifer (black bread mold) is a widely distributed thread-like ... found
on bread surfaces, it takes food and nutrients from the bread and causes ...
Bread gets moldy because it provides a good source of food for some types of
fungus. The air is usually full of tiny mold spores, and under the right conditions, ...
Telltale green fuzz on the surface of bread is indicative that the bread is infected
with mold, which can be dangerous to eat. Some conditions are more conducive
Bread molds can cause infections! particularly in people with respiratory
problems or a weakened immune system. Handle molds with care, always with
We are going to perform a mold bread experiment to grow our own mold and find
out whether mold does indeed grow faster at higher temperatures.
Answer: To keep it from molding. A warmer temperature will keep bread fresh
longer, but it also causes bread to mold faster. Refrigerator temperatures slow the
im thinking of doing an experiment on bread mold and i wanted to ... it does not
tell us which ingredients in bread that cause it to mold. also, we ...
Where mold grows in the kitchen such as in the fridge, sink & on food such as fruit
& bread. Plus the causes & how to prevent and remove the mold.