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en.wikipedia.org/wiki/Rancidification

Rancidification, the product of which can be described as rancidity, is the process which causes a substance to become rancid, that is, having a rank, unpleasant ...

whfoods.org/genpage.php?tname=dailytip&dbid=357

Many factors can affect the tendency of an oil to become rancid. The first is too much exposure to air. Since oxidative rancidity is the most likely kind of rancidity  ...

www.naturalproductsinsider.com/articles/2009/08/understanding-rancidity-of-nutritional-lipids.aspx

Aug 4, 2009 ... There are two basic types or causes of rancidity that cause and/or contribute to the degradation of stored edible oils: oxidative and hydrolytic.

www.gcca.org/wp-content/uploads/2012/09/RancidityAntioxidants.pdf

Hydrolytic rancidity is a condition caused by fat hydrolysis. Oxidative rancidity of fats such as lard, shortenings, salad and cooking oils refers to the undesirable ...

www.australianolives.com.au/assets/files/pdfs/Media/Health%20Effects%20of%20Rancid%20Oils.pdf

Rancidity is a term generally used to denote unpleasant odours and flavours in ... Rancid oil forms harmful free radicals in the body, which are known to cause ...

nem.org.uk/Rancidity.htm

Oxidation of fats, generally known as rancidity, is caused by a biochemical reaction between fats and oxygen. In this process the long-chain fatty acids are ...

www.livescience.com/55267-why-does-oil-go-rancid.html

Jul 1, 2016 ... Cooking oil is an essential kitchen ingredient — that is, until it goes rancid. The culprits behind this unsavory expiration can be found in pretty ...

www.quora.com/What-causes-rancidity-What-are-its-effects

When food scientists talk about rancidity, they are often talking about a specific type of rancidity involving oxygen damage to foods, and this type of ranci...

www.slideshare.net/mansvinimisra33/rancidity-oxidation-of-oils-and-fats

Aug 23, 2014 ... Oxidation of fats, generally known as rancidity, is caused by a biochemical reaction between fats and oxygen. In this process the long-chain ...