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Creme Fraiche
Food Network Rating: (7 Reviews)
Total Time: 10 hours 0 minutes   Yield: 3 cups
Level: Easy   Cuisine: French European
Directions: In a stainless steel bowl, combine cream and buttermilk. Let sit overnight in a warm, dry place. Stir, then refrigerate.Brokenwood Shiraz, 1997 and Hill of Content, Shiraz: More »
Source: www.foodnetwork.com

en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche

Crème fraîche is a soured cream containing 10–45% butterfat and having a pH of around 4.5. It is soured with bacterial culture, but is less sour than U.S.-style ...

www.seriouseats.com/recipes/2011/02/how-to-make-creme-fraiche-in-1-easy-step.html

Me: "I'm going to need crème fraîche for the dinner I'm cooking tomorrow. But dangit if my local supermarket only carries heavy cream and buttermilk!".

allrecipes.com/recipe/222387/chef-johns-creme-fraiche

"Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. Sure it ...

www.thekitchn.com/whats-the-difference-between-sour-cream-and-crme-frache-203467

May 16, 2014 ... While sour cream and crème fraîche are both used to add richness and tangy flavor, are they really just the same thing.

www.epicurious.com/recipes/food/views/creme-fraiche-106036

Preparation. Combine 1 cup whipping cream and 2 tablespoons buttermilk in a glass container. Cover and let stand at room temperature (about 70°F) from 8 to ...

www.culturesforhealth.com/learn/cream/creme-fraiche

Learn how to make decadent Crème Fraîche at home with our step-by-step instructions and recipe ideas. You can do this!

food52.com/blog/3781-making-creme-fraiche-at-home

Jun 22, 2012 ... Adrianna Adarme shows us that with just two simple ingredients, we can whip up our own small batches of crème fraîche at home.

www.splendidtable.org/recipes/homemade-creme-fraiche

Tasting of hazelnuts with a hint of tang, creme fraiche is France's favorite form of cream for cooking. With more body and complex flavors than fresh sweet cream,  ...

whatscookingamerica.net/Q-A/CremeFraiche.htm

Creme Fraiche is pronounced “krem fresh.” It is a thick and smooth heavy cream with a wonderfully rich and velvety texture that is widely used in France, where ...