Creme fraiche is double cream that has been cultured with bacteria to give it a more pungent flavor while double cream is simply a high-fat content heavy cream. Double cream is a t...
(in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream.
Both single and double cream can be used in cooking. Double cream or full-fat
crème fraîche are often used when cream is added to a hot sauce, to prevent any
May 2, 2012 ... I am British but sometimes spend a few weeks in the US. All I can get in stores
there is "heavy cream" which is heat-treated and tastes horrible ...
Is there an American equivalent to double cream? Heavy cream, perhaps? I
noted that American half-and-half is equivalent to British single cream. If I am ...
Half-and-half does not whip, but it can be used in place of whipping (heavy)
cream in many recipes for less fat cooking. Single Cream. 20%. Cream with a low
Feb 21, 2007 ... What is the difference between double cream and thickened cream and how do I
Feb 3, 2011 ... Please explain about double cream - as far as I can glean from the internet, it's
supposed to be 48%. In Canada, the double cream (which is not ...
Jun 11, 2009 ... From breakfast ideas to vacation tips to seasonal strawberry treats, we've had
scones on the brain in recent weeks. As any cream tea ...