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Fromage frais (or fromage blanc) is a French type of white cheese, usually made with skim milk, with a variety of textures depending upon how it has been produced.

en.wikipedia.org/wiki/Fromage_blanc

Fromage blanc is a fresh cheese originating from the north of France and the south of Belgium. The name means "white cheese" in French. Fromage frais (" fresh ...

www.vermontcreamery.com/fromage-blanc-1

“The French answer to yogurt”, fromage blanc is a fat-free, fresh and slightly drained cows' milk cheese. VC's Fromage Blanc originated with company ...

www.cheesemaking.com/FromageBlanc.html

Once the milk is heated, open one packet of our Fromage Blanc culture and sprinkling it on the milk surface. Let the culture sit on the milk surface for 1 minute,  ...

dairygoddess.wordpress.com/2011/01/09/dairy-goddess-what-the-heck-is-fromage-blanc-never-heard-of-that-cheese

Jan 9, 2011 ... At the markets so many people ask me “What is Fromage Blanc”? I try to explain it as quick and easy as possible…”It's a yummy, soft, ...

www.eater.com/2016/7/21/12243334/fromage-blanc-dessert-france

Jul 21, 2016 ... A few years ago, the dessert menu at two-Michelin-starred New York institution, Daniel, starred one central ingredient — fromage blanc.

www.culturesforhealth.com/learn/cheese/make-fromage-blanc

Fromage blanc (white cheese in French) is a soft, spreadable cheese with a mild flavor. It is perfect as a spread on bread or crackers or as a dip for fruit or ...

kennyscheese.com/shop/signature/fromage-blanc

Product Description. Not long after we started pasteurizing milk for some of our cheeses we stumbled upon the joy that is Fromage Blanc. When we spread it on  ...

www.gourmetsleuth.com/ingredients/detail/fromage-blanc

A style of fresh cow's milk cream cheese most frequently served as a dessert cheese. Fromage blanc is quite soft, a bit thicker than yogurt. You can substitute ...

www.sunset.com/food-wine/techniques/fromage-blanc-cheese-making

Easy instructions for how to make homemade fromage blanc (and ricotta cheese) .