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Toasted Coconut Marshmallows
Food Network Rating: (180 Reviews)
Total Time: 40 minutes   Yield: 20 to 40 marshmallows
Level: Intermediate   
Directions: Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight. Remove More»
Source: www.foodnetwork.com

en.wikipedia.org/wiki/Marshmallow_creme

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