cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
(USED WITH OBJECT) [SAU·TÉED, SAU·TÉ·ING]
to cook in a small amount of fat; pan-fry.
sauteing | Define sauteing at Dictionary.com
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Sautéing is a method of cooking food that uses a small amount of oil or fat in a
shallow pan over relatively high heat. Ingredients are usually cut into pieces or ...
How to Sauté. To sauté a dish means to cook it in a small amount of fat over high
heat, making sure that the food doesn't stick to the pan by making it "jump" in ...
The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that
uses a very hot pan and a small amount of fat to cook the food very quickly.
Aug 14, 2008 ... Sautéing is a basic cooking technique essential to many recipes. Soups and
stews, for example, almost always begin with sautéed aromatics; ...
www.ask.com/youtube?q=What Is Sauteing&v=CTyV3JExDT8
Jul 27, 2011 ... Questions, comments and further information can be found at this episode's show
notes: http://www.stellaculinary.com/ct2 This video will teach ...
Apr 30, 2010 ... To sauté means to cook small pieces of food over medium-high to high heat until
browned on the outside and cooked through. I think of shrimp, ...
Sep 16, 2012 ... Learn what temperatures to use when sauteing foods including pan temperatures
, cooking fats and stove top temperatures to ensure proper ...
When you cook food in a skillet in some amount of fat, you're either sautéing or
pan-frying. Which one you're doing depends on just a few subtle differences.