Web Results
sau·té
[soh-tey, saw-]
ADJECTIVE
1.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
VERB (USED WITH OBJECT) [SAU·TÉED, SAU·TÉ·ING]
2.
to cook in a small amount of fat; pan-fry.
NOUN
3.
a dish of sautéed food.
Source: Dictionary.com
sauteing | Define sauteing at Dictionary.com
dictionary.reference.com/browse/sauteing
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Sautéing - Wikipedia

en.wikipedia.org/wiki/Sautéing

Sautéing is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces or ...

How to Sauté: 13 Steps (with Pictures) - wikiHow

www.wikihow.com/Sauté

How to Sauté. To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in ...

What Is Sautéeing? (Definition and Overview)

culinaryarts.about.com/od/dryheatcooking/a/sauteing.htm

The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

Cooking Class: Sauteing - Cooking Light

www.cookinglight.com/cooking-101/techniques/cooking-class-sauteing

Aug 14, 2008 ... Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, almost always begin with sautéed aromatics; ...

www.ask.com/youtube?q=What Is Sauteing&v=CTyV3JExDT8
Jul 27, 2011 ... Questions, comments and further information can be found at this episode's show notes: http://www.stellaculinary.com/ct2 This video will teach ...

The Difference Between Saute, Pan Fry and Stir Fry : The Reluctant ...

www.reluctantgourmet.com/saute-pan-fry-and-stir-fry/

Apr 30, 2010 ... To sauté means to cook small pieces of food over medium-high to high heat until browned on the outside and cooked through. I think of shrimp, ...

How Much Heat To Use When Sauteing : The Reluctant Gourmet

www.reluctantgourmet.com/how-hot-should-you-heat-your-pan-when-sauteing/

Sep 16, 2012 ... Learn what temperatures to use when sauteing foods including pan temperatures , cooking fats and stove top temperatures to ensure proper ...

Sautéing vs. pan-frying - Fine Cooking

www.finecooking.com/articles/sauteing-pan-frying.aspx

When you cook food in a skillet in some amount of fat, you're either sautéing or pan-frying. Which one you're doing depends on just a few subtle differences.