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Sautéing

en.wikipedia.org/wiki/Sautéing

Sautéing is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces or ...

How to Sauté: 13 Steps (with Pictures) - wikiHow

www.wikihow.com/Sauté

How to Sauté. To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in ...

www.ask.com/youtube?q=What Is Sauteing&v=CTyV3JExDT8
Jul 27, 2011 ... Questions, comments and further information can be found at this episode's show notes: http://www.stellaculinary.com/ct2 This video will teach ...

Cooking Class: Sauteing - Cooking Light

www.cookinglight.com/cooking-101/techniques/cooking-class-sauteing

Jun 9, 2014 ... Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, almost always begin with sautéed aromatics; ...

What Is Sautéeing? (Definition and Overview)

culinaryarts.about.com/od/dryheatcooking/a/sauteing.htm

The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

Sauteing | Define Sauteing at Dictionary.com

www.dictionary.com/browse/sauteing

Sauteing definition, cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See more.

What does it mean to saute? | Cookthink

www.cookthink.com/reference/28/What_does_it_mean_to_saute

The word sauté actually comes from the French sauter, “to jump”. The jumping describes the constant motion of the food in the pan, which is caused by constant  ...

The Secret To Great Saute : The Reluctant Gourmet

www.reluctantgourmet.com/the-secret-to-great-saute/

Jan 18, 2013 ... Saute in French means “to jump” and can be a method of cooking or a way to describe a dish like sauteed chicken breasts. The reason the ...

The Difference Between Saute, Pan Fry and Stir Fry : The Reluctant ...

www.reluctantgourmet.com/saute-pan-fry-and-stir-fry/

Apr 30, 2010 ... To sauté means to cook small pieces of food over medium-high to high heat until browned on the outside and cooked through. I think of shrimp, ...

How to Saute - Better Homes and Gardens

www.bhg.com/recipes/how-to/cooking-basics/how-to-saute/

Traditionally when sauteing, the cook shakes the pan, making the food jump, to keep the food from sticking and ensure it cooks on all sides. This can also be ...

Answers
sau·té
[soh-tey, saw-]
ADJECTIVE
1.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
VERB (USED WITH OBJECT) [SAU·TÉED, SAU·TÉ·ING]
2.
to cook in a small amount of fat; pan-fry.
NOUN
3.
a dish of sautéed food.
Source: Dictionary.com
sauteing | Define sauteing at Dictionary.com
dictionary.reference.com/browse/sauteing
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