Sautéing is a method of cooking food that uses a small amount of oil or fat in a
shallow pan over relatively high heat. Ingredients are usually cut into pieces or ...
How to Sauté. To sauté a dish means to cook it in a small amount of fat over high
heat, making sure that the food doesn't stick to the pan by making it "jump" in ...
www.ask.com/youtube?q=What Is Sauteing&v=CTyV3JExDT8
Jul 27, 2011 ... Questions, comments and further information can be found at this episode's show
notes: http://www.stellaculinary.com/ct2 This video will teach ...
Jun 9, 2014 ... Sautéing is a basic cooking technique essential to many recipes. Soups and
stews, for example, almost always begin with sautéed aromatics; ...
The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that
uses a very hot pan and a small amount of fat to cook the food very quickly.
Sauteing definition, cooked or browned in a pan containing a small quantity of
butter, oil, or other fat. See more.
The word sauté actually comes from the French sauter, “to jump”. The jumping
describes the constant motion of the food in the pan, which is caused by constant
Jan 18, 2013 ... Saute in French means “to jump” and can be a method of cooking or a way to
describe a dish like sauteed chicken breasts. The reason the ...
Apr 30, 2010 ... To sauté means to cook small pieces of food over medium-high to high heat until
browned on the outside and cooked through. I think of shrimp, ...
Traditionally when sauteing, the cook shakes the pan, making the food jump, to
keep the food from sticking and ensure it cooks on all sides. This can also be ...