Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute
... acid are joined into an anhydride, and the amino group is protected by a
compound that will prevent further reacti...
aspartame | C14H18N2O5 | CID 134601 - structure, chemical names, physical
and chemical properties, classification, patents, literature, biological activities, ...
Aspartame is metabolized in the body to its components: aspartic acid,
phenylalanine, and methanol. Like other amino acids, it provides 4 calories per
Following a recap of the physical and chemical properties of aspartame, this
report ... neurochemical composition; (3) the possibility of neuroendocrine
It has a sweet taste without the bitter chemical or metallic aftertaste reported ...
The methanol required for the synthesis of aspartame has the chemical structure
Aspartame. Molecular FormulaC14H18N2O5; Average mass294.303 Da;
Monoisotopic mass294.121582 Da; ChemSpider ID118630. defined
Apr 6, 2016 ... Synthetic organic compound (a dipeptide) of phenylalanine and aspartic acid. It
is 150–200 times as sweet as cane sugar and is used as a ...
Aspartame (E9511), is a food additive of the class “Artificial Sweeteners”, it is ... a
methyl ester (approximately 10%), it's chemical formula is C14H18N2O5 , it's ...
This is the chemical structure of aspartame. Aspartame is an artificial sweetener
that is a methyl ester of a phenylalanine/aspartic acid dipeptide.
N-Aspartic Acid-Phenylalanine methyl ester. Two essential amino acids (a
dipeptide) with a methyl group on the 'C' or carboxy terminus. After you ingest it