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en.wikipedia.org/wiki/Trichinosis

Trichinosis is a parasitic disease caused by roundworms of the Trichinella type. During the ... Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. Most often this is pork but can also occur from bear and  ...

www.finedininglovers.com/stories/can-you-eat-raw-pork

Feb 13, 2015 ... Tradition has it that pork must be eaten over cooked: the myth we're ... But is it really not possible to eat undercooked pork or even raw?

www.seriouseats.com/2016/05/case-for-raw-rare-pink-pork-food-safety.html

May 23, 2016 ... Like, say, eating raw pork. Since the popularization of beef tartare in the 1950s and sushi in the 1980s, raw animal products have been a widely ...

www.bonappetit.com/recipes/healthy/article/is-it-safe-to-eat-medium-rare-pork

Dec 3, 2009 ... This spectacular Roasted Salt- and Spice-Packed Pork Loin got us thinking about the proper cooking temperature for pork. Long gone are the ...

www.cdc.gov/parasites/trichinellosis/gen_info/faqs.html

Aug 8, 2012 ... What is trichinellosis? Trichinellosis, also called trichinosis, is caused by eating raw or undercooked meat of animals infected with the larvae of ...

www.quora.com/Why-is-it-ill-advised-to-eat-undercooked-pork-and-chicken

Bacteria is present in all uncooked meats. The issues are: bacterial (and other nasty critters) ... Why is it ill-advised to eat undercooked pork and chicken?

www.fitday.com/fitness-articles/nutrition/healthy-eating/myth-or-fact-pork-that-is-slightly-pink-will-make-you-ill.html

The less time spent cooking, the better when it comes to maintaining the succulence of pork, but is it safe to eat pork that hasn't been cooked all the way through ...

articles.chicagotribune.com/2011-05-24/health/chi-usda-changes-guidelines-for-cooking-pork-20110524_1_cooking-pork-pork-chops-national-pork-board

May 24, 2011 ... Finally, the government agrees that pig should be pink. ... common cuts of pork, resulting in a less-than-optimal eating experience,” said Pamela Johnson ... But food writer Michael Ruhlman said even 145 degrees got it wrong.

www.medicinenet.com/trichinosis/article.htm

Trichinosis is caused by eating raw or undercooked pork and wild game infected with the larvae of a parasitic worm. The contaminated meat is infected with the ...