The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though ... French carotte, itself from Late Latin carōta, from Greek καρωτό...
Edible definition, fit to be eaten as food; eatable; esculent. ... 1590s, from Late
Latin edibilis "eatable," from Latin edere "to eat," from PIE root *ed- "to eat" (cf.
Fit to be eaten, especially by humans: edible roots; an edible mushroom. n. ... [
Late Latin edibilis, from Latin edere, to eat; see ed- in Indo-European roots.] ...
Look up edible at Dictionary.com: 1590s, from Late Latin edibilis "eatable," from
Latin edere "to eat," from PIE root *ed- "to eat" (source also of Sanskrit admi "I eat
From Late Latin edibilis, from Latin edō (“eat”). ... edible is the most common
term for “capable of being eaten”; eatable is rather informal, due to simple
Also, "edible" and "eatable" sound alike because both the Latin "edere" (to eat) ...
the French or Latin roots, and the French usually comes directly from the Latin.
Edible | fit to be eaten; eatable | Definition, pronunciation, examples &
translations. ... Word origin. C17: from Late Latin edibilis, from Latin edere to eat
... a Japanese cruciferous plant, Eutrema Wasabi, cultivated for its thick green
(edibles). Items of food: delicatessen, as the name suggests, means delicate
edibles ... Origin. Late 16th century: from late Latin edibilis, from Latin edere 'eat'.
The edible vegetables and roots are classified in the European Classification of
Goods (CN) according ... Classifications and Latin names for edible vegetables .
Nov 19, 2009 ... Keywords/tags: suffix, suffixes, root words, word roots, words ending in ... edible,
eligible, inaccessible, incompatible, inflexible, irresponsible, ...