Simmering is a food preparation technique in which foods are cooked in hot
liquids kept just below the boiling point of water but ...
To simmer food on an electric stove, the temperature control dial or button should
be set to medium-low. This keeps the temperature between 180 F and 200 F, ...
Feb 24, 2015 ... An electric stove is slow to shift gears from one level of heat to another. ... I hate
standing by the stove waiting for a soup to reduce to a simmer ...
Mar 28, 2011 ... It's been years since I cooked on an electric stove top, and the adjustment ...
When I come to the point when I need to reduce to a simmer, I transfer the pan to
the second burner. ... Error setting up player: Invalid license key ...
The lowest setting wasn't a rolling boil, but it wasn't a simmer either. ... Yep, on my
old electric stove, I always had to use one of those heat ...
The electric/gas simmering issue is one of heat diffusion, I think. A small flame on
a gas stove concentrates its heat in a rather small area ...
Oct 13, 2010 ... Is there a 'learning curve' when cooking on an electric stove? .... pan to the
second burner that's heated to a lower setting to keep it at a simmer.
Thank you for purchasing an LG electric oven. - Thermostat .... Proper
relationship of utensil to burner will also improve .... (2.8 or lower is a simmer
My Mom just moved into an apartment with an electric stove, the very .... She will
just have to experiment to find the right setting for "simmer", ...
We've had this discussion before. The proper setting for the burner is where you
get the cooking results you require. Remember the "simmer" ...