Simmering is a food preparation technique in which foods are cooked in hot
liquids kept just below the boiling point of water but ...
To simmer food on an electric stove, the temperature control dial or button should
be set to medium-low. This keeps the temperature between 180 F and 200 F, ...
Feb 24, 2015 ... An electric stove is slow to shift gears from one level of heat to another. ... a
recipe needs to be brought to a boil and then reduced to a simmer.
Feb 5, 2012 ... Ignore the settings and look at the simmer. Define it by what ... It think you'd feel
more confident of how your stove heats things if you did that.
Oct 13, 2010 ... Is there a 'learning curve' when cooking on an electric stove? .... pan to the
second burner that's heated to a lower setting to keep it at a simmer.
The electric/gas simmering issue is one of heat diffusion, I think. A small flame on
a gas stove concentrates its heat in a rather small area ...
Simmer is a low setting but it's hard to say just what number you should be on. If
you're using an electric stove, a simmer setting could be 1 or 4; ...
Jun 21, 2016 ... Question: What do the numbers on my electric stove top relate to in terms of
temperature? ... Quick Answer: The higher number is the highest heat setting. ... If
a recipe states it needs to Simmer, set the temperature dial so a ...
For information on cooking with an electric stove or oven, see Kitchen Fire Safety
... dial at 350°F and 450°F. Mark the lowest position before “off” for slow
simmering. The broil setting tends to click into place and may not need to be
Oct 28, 2016 ... Gas and electric stoves and cooktops both have their supporters ... Some stoves
have a dial with four settings: Simmer, low, medium and high.