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Simmering is a food preparation technique in which foods are cooked in hot liquids kept just ... The appropriate simmering temperature is a topic of debate among chefs, with some contending that a ....

Use the Oven to Keep Stews at a Simmer | Cooking Tips | NoshOn.It


Simmering a pot of stew at a low temperature is the key to making it tender. Instead of cooking on the stove, use the oven for an even temperature.

Slow Cooker Substitute Oven Temp | Serious Eats


Nov 3, 2009 ... What temperature should the oven be at. ... in my 5 1/2 quart Le Creuset Dutch Oven in the oven at a slowly bubbling simmer at an oven temp of ...

Cooking For Engineers :: View topic - simmering in the oven


Since at really any temperature there is no risk of burning or boiling over in the oven, in theory does it make any difference at what temperature ...

oven temperatureSimmer and Boil | Cooking Light


more about: oven temperature. Tips, Tricks & Shortcuts · Preheating Your Oven Faster. May 9, 2012 | By Health Editor | Comments (0) ...

How to slow simmer dishes | Cooking Beef and Lamb | Beef and ...


Simple steps that are the basis for all oven slow-simmered dishes ... type saucepan, as it's difficult to get the temperature of some cooktops as low as needed.

Possible to Get Moist Beef Stew from Dutch Oven? - Chowhound


Aug 4, 2013 ... I've experimented with a lot of variables: cooking time and temp ... Can anyone share a full-proof method or recipe for Dutch Oven beef stew? ... If I don't have an afternoon to let it simmer gently, I make it in the pressure cooker.

Howto: Simmer | Good Food, Good Fun Well Done


Oct 27, 2007 ... I've decided to tackle the topic of how to simmer food. ... great debate on exactly what the proper way to simmer is, what temperature to use, ... it doesn't heat up so quick, and it seems it's more insulated to the heat in the oven.

want to make sure i am truly simmering, is the heat too low ...


Feb 5, 2012 ... i read that for a proper simmer you should at least see a bubble come up every ... sea level air pressure), but higher than poaching temperature.

Simmering 101 - Cooking Basics - FoodReference.com


Feb 27, 2008 ... Simmering 101: Cooking Basics - Food Reference: Food Trivia, Facts, ... Because water is denser than air, foods will cook faster in hot water than in an oven. ... Simmering, being in the middle temperature zone of wet heat ...

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Oven braising vs. stove top . . . a recipe for beef braised on the bone ...


I'd like to cook it at 275 degrees, because of several other items in the oven. ... secret is that you want the oven at a temp that will maintain a very slow simmer.

temperature - What does "bring to a simmer" mean? - Seasoned ...


First, a confession: I work in software, so I'm probably paying way too ... Personally, I would argue that 2 and 3 are actually the same, and they are ...

Homemade beef or chicken stock, in your oven - Katy She Cooks


Jan 26, 2012 ... If you bring a pot up to simmer on the stovetop, you can transfer it to a 200° oven, partially-covered, and let it cook overnight. Totally brilliant ...