Q: I often can't find fromage frais in my supermarket. What can I use instead?
JanetA: Fromage frais is a fresh low-fat curd cheese. It is similar to cottage
Fat free fromage frais is usually a softer version of cream cheese and if you are ....
(E.g zero-fat jelly or a chocolate made from sweetener instead of sugar?).
Q: "I have a lot of recipes from the UK that use fromage frais, which I haven't
managed to find in Australia. Is it available here? What could I use as an
Other Names:fromage frais ... Fromage blanc is quite soft, a bit thicker than yogurt
. You can substitute Greek yogurt. Substitute for Fromage blanc. Quark...or
It is like a cross between yoghurt and fromage frais and should taste lemon-fresh.
... It is fine to use in most recipes in place of lätt kvarg or kesella. ... could try
farmer's cheese, baking cheese, pressed cottage cheese or fromage frais instead
Substitute for Quark. Substitutions for quark include equal amounts of: Fromage
frais or fromage blanc. OR Mascarpone cheese (richer) OR 2 parts ricotta and 1 ...
Recipes using fromage frais ... It can also be used in desserts or savoury dishes –
use it to make savoury sauces to use as a topping for jacket potatoes.
Fromage frais is fresh, skimmed cows' milk cheese but is more like a natural ... on
a special occasion, use extra-thick single cream instead of double cream.
Jan 23, 2008 ... Heres what I want to do, I am using the mayo to coat potato wedges so that ... I
use fat free natural yogurt or fromage frais instead of mayo.
Fromage Frais is a soft, unaged, creamy fresh cheese made out of whole or
skimmed milk and cream. A French specialty, traditionally this cheese is made