Fromage blanc is a fresh cheese originating from the north of France and the
south of Belgium. The name means "white cheese" in French. Fromage frais
differs from fromage blanc in that, ac...
Q: I often can't find fromage frais in my supermarket. What can I use instead?
JanetA: Fromage frais is a fresh low-fat curd cheese. It is similar to cottage
Plain Greek yogurt is an excellent substitute for fromage frais. Fromage frais is a
soft, fresh ... Another substitution to use is raspberry extract. Full Answer >.
Q: "I have a lot of recipes from the UK that use fromage frais, which I haven't
managed to find in Australia. Is it available here? What could I use as an
Other Names:fromage frais ... Fromage blanc is quite soft, a bit thicker than yogurt
. You can substitute Greek yogurt. Substitute for Fromage blanc. Quark...or
It is like a cross between yoghurt and fromage frais and should taste lemon-fresh.
... It is fine to use in most recipes in place of lätt kvarg or kesella. ... could try
farmer's cheese, baking cheese, pressed cottage cheese or fromage frais instead
Substitute for Quark. Substitutions for quark include equal amounts of: Fromage
frais or fromage blanc. OR Mascarpone cheese (richer) OR 2 parts ricotta and 1 ...
Pear tarte tatin, fromage frais sorbet and star anise salt ... in desserts or savoury
dishes – use it to make savoury sauces to use as a topping for jacket potatoes.
Fromage frais is fresh, skimmed cows' milk cheese but is more like a natural ... on
a special occasion, use extra-thick single cream instead of double cream.
Fromage Frais is made with whole or skim milk. Depending on which version you
buy, you can get 99.9% fat free, 1% fat, or 8% fat, which is the regular version.