Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also; 7
References; 8 External links. Orig...
Feb 29, 2016 ... Jan B. asks: Who invented cottage cheese and why did they call it that? ... It may
have originated accidentally in Arabia like the story goes, or it ...
Cottage cheese derived its name from 'cottages' where the cheeses are made ...
tasting the genuine cottage cheese, the closest one could get to the flavor is the ...
Aug 12, 2012 ... Where did cottage cheese come from? Well, the term “Cottage cheese” is used to
describe a curd product that generally has a mild flavor to it.
The term 'cottage cheese' is believed to have originated because the cheese was
generally made in cottages from milk left over, after making butter. Cottage ...
Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened
... The name pot cheese is sometimes used to refer to cottage cheese. ... The
portmanteau, which merges the sounds and meanings of its parts, has become ...
As its name suggests, it is indeed cheese used to construct cottages. ... slightly
homicidal Cave Grues One bright caveman sadly sat down to get some cheese.
www.ask.com/youtube?q=Where Did Cottage Cheese Get Its Name&v=VEcuslN5hwM
Jul 31, 2012 ... ... Get It's Name? Answer: Cottage Cheese first made its debut by accident, when
heat turned curdled ordinary milk into soft, moist lumps ...
May 27, 2013 ... It takes 100 pounds of milk to make 15 pounds of cottage cheese. ... Cottage
cheese is known for its mild or bland flavor and can be eaten by ...
Jul 1, 2010 ... It's easy to make your own Cottage Cheese at home. ... Cottage Cheese was
typically made as a low fat or skimmed milk cheese but with the ...