Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also ...
Feb 29, 2016 ... Jan B. asks: Who invented cottage cheese and why did they call it that? ... B.C. A
common legend is that it was invented when a desert traveler ...
Cottage cheese has a mild flavour and is a cheese curd product. The curd is
drained but not pressed, so some whey remains and retains moisture. The curd is
Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened
cheese consisting of curds of varying sizes, usually mixed with some whey or ...
From the Wikipedia article on cottage cheese: "The term "cottage cheese" is
believed to have originated because the simple cheese was usually made in ...
Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small
curds. Cottage cheese is part of the family of fresh cheeses that are rindless and
May 27, 2013 ... Cottage cheese is a food that is considered part of the dairy group. According to a
2010 USDA report, Americans consume approximately 600 ...
Cottage cheese first made its début by accident, when heat turned curdled
ordinary milk into .... is cottage cheese called cottage? it was invented in a
Jul 1, 2010 ... This was a cheese made for generations by our grandmothers at the back of the
wood stove on the farm but most recently it is found as a ...
Cottage cheese may be an American invention, but Tnuva has developed a local
version with soft lumps and a texture different from the American product.