Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 Manufacture; 3 Curd size; 4 Consumption; 5 Nutrition; 6 See also ...
Feb 29, 2016 ... Jan B. asks: Who invented cottage cheese and why did they call it that? ... B.C. A
common legend is that it was invented when a desert traveler ...
Cottage cheese has a mild flavour and is a cheese curd product. The curd is
drained but not pressed, so some whey remains and retains moisture. The curd is
Dec 19, 2011 ... I have been unable to find an etymology for the term Cottage Cheese in English.
Interestingly, the Hebrew Wikipedia lists the etymology as ...
Oct 29, 2008 ... Best Answer: This type of cheese has been around for a long time. No one knows
who invented it. Fresh mozzarella and ricotta are pretty much ...
From the Wikipedia article on cottage cheese: "The term "cottage cheese" is
believed to have originated because the simple cheese was usually made in ...
Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened
cheese consisting of curds of varying sizes, usually mixed with some whey or ...
Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small
curds. Cottage cheese is part of the family of fresh cheeses that are rindless and
Jan 20, 2016 ... The first history of cheese was as the hung curd as well as cottage cheese or
panneer. Cottage cheeses was never used as is, but was used in ...
Cottage cheese first made its début by accident, when heat turned curdled
ordinary milk into .... is cottage cheese called cottage? it was invented in a