Mold grows on bread when the bread comes in contact with dust that is carrying
fungi, which are a tiny microorganisms. Spores remain airborne until they land ...
Have you noticed some brown powder-like substance on a loaf of bread that has
been kept ... Have you wondered why bread is so vulnerable to molds and fungi?
Although mold can grow on many types of foods, mold on bread is common
because bread provides a very desirable source of nutrients for mold.
Nov 5, 1998 ... You must have noticed fuzzy blue, green and black stuff growing on stale bread
from time to time, eh? This stuff is commonly called mold, and it ...
Bread gets moldy because it provides a good source of food for some types of
fungus. The air is usually full of tiny mold spores, and under the right conditions, ...
Feb 10, 2011 ... The more organic the bread, the quicker it molds. ... in the fridge, the bread often
absorbs too much moisture, and wet bread does not make for ...
Sep 5, 2013 ... BiologyWhy does bread get moldy relatively quickly, while other ... Bread molds
much faster in Florida than in Arizona, even when it's stored in ...
bread (4 slices); water; saran wrap (or some other air tight covering); 1 to 2 weeks
of experiment time; Optional: Magnifying glass; Optional: Molds Printable ...
Sep 25, 2013 ... Mold can grow on surfaces like rocks and walls, but in homes it commonly grows
on aging food. Many foods, especially bread, contain mold ...
We are going to perform a mold bread experiment to grow our own mold and find
out whether mold does indeed grow faster at higher temperatures.