Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 ... Sometimes large-curd cottage cheese is called "chunk style." ...
Feb 29, 2016 ... The ancient Mesopotamians made a type of salty, sour cheese very similar to
cottage cheese that dates back to at least 3000 B.C. A common ...
From the Wikipedia article on cottage cheese: "The term "cottage cheese" is
believed to have originated because the simple cheese was usually made in ...
Cottage cheese has a mild flavour and is a cheese curd product. The curd is
drained but not pressed, so some whey remains and retains moisture. The curd is
Jul 16, 2015 ... Tim Noll, who worked for decades as plant manager for a now-shuttered cottage
cheese manufacturer called Bancroft Dairy in Madison, Wis., ...
“The only food I enjoy more than...real cheese! That reminds me of the time when.
..er...what was I talking about again? Oh, yes, cottage cheese. Why is it called ...
Dec 19, 2011 ... I have been unable to find an etymology for the term Cottage Cheese in English.
Interestingly, the Hebrew Wikipedia lists the etymology as ...
The logical answer would be that it is cheese made in a cottage. ... To dig deeper,
cottage original referred to a small building for animals or small house called a ...
The curds are the chunky parts of cottage cheese that are made from curdling
milk. There is a product called rennet that is added to milk to aid and speed up
Cottage cheese derived its name from 'cottages' where the cheeses are made,
literally. It is prepared ... In Sweden, cottage cheese is commonly called 'Keso'.