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Cottage cheese - Wikipedia


Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide]. 1 Origin; 2 ... Sometimes large-curd cottage cheese is called "chunk style." ...

Why is Cottage Cheese Called That? - Today I Found Out


Feb 29, 2016 ... The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. A common ...

How to Make Cottage Cheese | Cheesemaking.com


Jul 1, 2010 ... This was a cheese made for generations by our grandmothers at the back of the wood stove on the farm but most recently it is found as a ...

Phrase Origins: Why is cottage cheese called cottage cheese? - Quora


From the Wikipedia article on cottage cheese: "The term "cottage cheese" is believed to have originated because the simple cheese was usually made in ...

Facts About Cottage Cheese | LIVESTRONG.COM


Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. Made by curdling milk and draining most of the whey, or liquid, from the ...

Why is paneer called cottage cheese in English? - Quora


When cheese makers or people in authority design nomenclature, unless some one qualified sees the processes and put this cheese in proper category, ...

Cottage cheese | Uncyclopedia | Fandom powered by Wikia


“The only food I enjoy more than...real cheese! That reminds me of the time when. ..er...what was I talking about again? Oh, yes, cottage cheese. Why is it called ...

Why Is It Called Cottage Cheese? - The Dairy Dish


Cottage cheese is also a dairy product since it is derived from milk. ... vulgar language is called smear-case, but whose nom de guerre is cottage-cheese, at least ...

cottage cheese | food | Britannica.com


Jul 20, 1998 ... Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened cheese consisting of curds of varying sizes, usually mixed ...

The History Of Cottage Cheese | Golden Age Cheese


Mar 9, 2016 ... Learn about cottage cheese… ... But what does make sense is the fact of cheeses forming because the milk ... Why It Is Called Cottage Cheese.