Cottage cheese is a fresh cheese curd product with a mild flavor. Contents. [hide].
1 Origin; 2 ... Sometimes large-curd cottage cheese is called "chunk style." ...
Feb 29, 2016 ... The ancient Mesopotamians made a type of salty, sour cheese very similar to
cottage cheese that dates back to at least 3000 B.C. A common ...
Jul 1, 2010 ... This was a cheese made for generations by our grandmothers at the back of the
wood stove on the farm but most recently it is found as a ...
From the Wikipedia article on cottage cheese: "The term "cottage cheese" is
believed to have originated because the simple cheese was usually made in ...
Sep 3, 2015 ... Cottage cheese is a mild-tasting, high-protein cheese curd product. Made by
curdling milk and draining most of the whey, or liquid, from the ...
When cheese makers or people in authority design nomenclature, unless some
one qualified sees the processes and put this cheese in proper category, ...
“The only food I enjoy more than...real cheese! That reminds me of the time when.
..er...what was I talking about again? Oh, yes, cottage cheese. Why is it called ...
Cottage cheese is also a dairy product since it is derived from milk. ... vulgar
language is called smear-case, but whose nom de guerre is cottage-cheese, at
Jul 20, 1998 ... Cottage cheese, also called Dutch cheese, or schmierkase, fresh, soft, unripened
cheese consisting of curds of varying sizes, usually mixed ...
Mar 9, 2016 ... Learn about cottage cheese… ... But what does make sense is the fact of
cheeses forming because the milk ... Why It Is Called Cottage Cheese.