The three factors that cause bread to mold are the presence of spores, availability
of a food source and optimal temperatures. Molds are microorganisms ...
Bread Mold Causes. We've all seen it. You stick a loaf of bread in your breadbox
or pantry, and a few days later you begin to notice blue, green and black fuzz ...
We are going to perform a mold bread experiment to grow our own mold and find
out whether mold does indeed grow faster at higher temperatures.
Sep 25, 2013 ... Many foods, especially bread, contain mold inhibitors and preservatives ... in food
and makes it harder for mold to use the nutrients for growth.
Bread is porous and full of moisture. This makes it easier for mold to infest it.
Enzymes break down the organic material in bread and this becomes easy for
bread (4 slices); water; saran wrap (or some other air tight covering); 1 to 2 weeks
of experiment time; Optional: Magnifying glass; Optional: Molds Printable ...
Many of the colors you see on the moldy bread are due to the spores the fungi
have produced. Molds reproduce by making spores at the end of stalks that rises
Aug 20, 2016 ... Bread grows mold when airborne mold spores find their way onto the surface of a
loaf and ... Explain how exposure to air makes bread moldy.
Nov 5, 1998 ... You must have noticed fuzzy blue, green and black stuff growing on stale bread
from time to time, eh? This stuff is commonly called mold, and it ...
MadSciNet: Everything you ever wanted to know about bread mold. ... What
makes bread mold turn different colors? How can I identify Penicillium species?