A mousse is a prepared food that incorporates air bubbles to give it a light and airy texture. ... Chocolate mousse in shallow cups, garnished with ground cinnamon. Course, Dessert. Place of origin,...
Mousse definition, a sweetened dessert with whipped cream as a base, often
stabilized with gelatin and chilled in a mold:
Indulge in a to-die-for dessert that's made with just five ingredients!
French mousse (“foam, froth”), from Old French mosse (“moss”), from Frankish
or Old Dutch mosa (“moss”), from Proto-Germanic *musą (“moss ... An airy
pudding served chilled, particularly
And here is very different cake recipe:
Feb 11, 2016
Define mousse: a cold and sweet food made with whipped cream or egg whites
and usually fruit or
1A sweet or savoury dish made as a smooth, light mass in which the main
ingredient is whipped with cream and egg white. 'sponge topped with
May 29, 2015