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Chocolate Mousse
Food Network Rating: (51 Reviews)
Total Time: 30 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: French European
Directions: Put the chocolate and butter in a heatproof bowl and place over a saucepan containing about 1-inch of barely simmering water (or use a double boiler). Stir with a wooden spoon until the chocolate is melted and the mixture is smooth. Remove the bowl from More»
Source: www.foodnetwork.com


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