Indulge in a to-die-for dessert that's made with just five ingredients!
If you choose chocolate with a higher percentage, your mousse may be slightly ...
Transfer mixture to saucepan and cook over moderately low heat, stirring ...
Watch how to make this recipe. Place chocolate in a large bowl set over a bain
marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off ...
Chocolate mousse is all about ingredients and prep. There are only three
ingredients, so they should be fresh and high-quality. Have your bowl and whisk
Semisweet chocolate, which has more sugar and fewer cocoa solids tha. ... Cook
over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 ...
Apr 17, 2013 ... This easy chocolate mousse recipe is silky, smooth, and divine! Serve with
whipped cream and chocolate shavings.
Chocolate and coffee make a great pairing, so try adding two tablespoons of ...
For a cool treat, serve the mousse as a semifreddo - freeze for about 3 hours (but
Chocolate mousse that tastes like something from a restaurant, with the ease of
Method. Place a bowl over a pan of simmering water (the water shouldn't touch
the bottom of the bowl) and gently melt the chocolate in the bowl. Remove from ...
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Feb 8, 2011 ... Making a smooth, rich chocolate mousse is easy with these tips from chef Todd
Knaster of The Culinary Institute of America. » Watch More ...