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en.wikipedia.org/wiki/Boiling

Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is ...

chem.libretexts.org/Core/Physical_and_Theoretical_Chemistry/Physical_Properties_of_Matter/States_of_Matter/Phase_Transitions/Boiling

Jul 1, 2016 ... Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous ...

www.thoughtco.com/definition-of-boiling-604389

Boiling definition, as used in chemistry, chemical engineering, and physics.

www.dictionary.com/browse/boiling

Boiling definition, having reached the boiling point; steaming or bubbling up under the action of heat: boiling water. See more.

www.sciencedaily.com/terms/boiling.htm

Boiling is the rapid vaporization of a liquid, which typically occurs when a liquid is heated to a temperature such that its vapor pressure is above that of the ...

www.chem.purdue.edu/gchelp/liquids/boil.html

Boiling. A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it. The lower the pressure of a gas above a liquid, the ...

www.cookinglight.com/cooking-101/techniques/cooking-class-boiling-and-simmering

While neither simmering nor boiling is difficult, both are essential techniques used to prepare everything from pasta to green vegetables to stewed meats.

www.ask.com/youtube?q=What+Is+Boiling&v=kFvWdF2f_jE
Jul 26, 2016 ... BOILING meaning, definition & explanation. Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, ...

www.cookthink.com/reference/3788/What_is_boiling_water

Poaching, simmering and boiling are at heart identical cooking methods that in practice yield a variety of results. All that distinguishes one from the other is that ...