Web Results
sau·té
[soh-tey, saw-]
ADJECTIVE
1.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
VERB (USED WITH OBJECT) [SAU·TÉED, SAU·TÉ·ING]
2.
to cook in a small amount of fat; pan-fry.
NOUN
3.
a dish of sautéed food.
Source: Dictionary.com
sauteing | Define sauteing at Dictionary.com
dictionary.reference.com/browse/sauteing
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en.wikipedia.org/wiki/Saut%C3%A9ing

Sautéing is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist, and sauté ...

www.thespruce.com/what-is-sauteeing-995497

Apr 4, 2017 ... The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food ...

www.wikihow.com/Saut%C3%A9

How to Sauté. To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in ...

www.reluctantgourmet.com/saute-pan-fry-and-stir-fry

Apr 30, 2010 ... To sauté means to cook small pieces of food over medium-high to high heat until browned on the outside and cooked through. I think of shrimp, ...

www.ask.com/youtube?q=What+Is+Sauteing&v=CTyV3JExDT8
Jul 27, 2011 ... This video will teach you the basic saute motion with a few finer points. .... sloped sides which is required for the sauteing motion/technique.

www.reluctantgourmet.com/the-secret-to-great-saute

Jan 18, 2013 ... Saute in French means “to jump” and can be a method of cooking or a way to describe a dish like sauteed chicken breasts. The reason the ...

www.cookinglight.com/cooking-101/techniques/cooking-class-sauteing

Mar 20, 2008 ... Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, almost always begin with sautéed aromatics; ...

www.bhg.com/recipes/how-to/cooking-basics/how-to-saute

Traditionally when sauteing, the cook shakes the pan, making the food jump, to keep the food from sticking and ensure it cooks on all sides. This can also be ...