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en.wikipedia.org/wiki/Saut%C3%A9ing

Sautéing is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist, and sauté ...

www.thespruce.com/what-is-sauteeing-995497

The word sauté (pronounced "saw-TAY") refers to a form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly.

www.dictionary.com/browse/sauteing

Sauteing definition, cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See more.

www.cookinglight.com/cooking-101/techniques/cooking-class-sauteing

Sautéing is a basic cooking technique essential to many recipes. Soups and stews, for example, almost always begin with sautéed aromatics; sautéing browns ...

www.wikihow.com/Saut%C3%A9

How to Sauté. To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in ...

www.reluctantgourmet.com/saute-pan-fry-and-stir-fry

Apr 30, 2010 ... To sauté means to cook small pieces of food over medium-high to high heat until browned on the outside and cooked through. I think of shrimp, ...

www.bhg.com/recipes/how-to/cooking-basics/how-to-saute

Traditionally when sauteing, the cook shakes the pan, making the food jump, to keep the food from sticking and ensure it cooks on all sides. This can also be ...

www.ask.com/youtube?q=What+Is+Sauteing&v=CTyV3JExDT8
Jul 27, 2011 ... Questions, comments and further information can be found at this episode's show notes: http://www.stellaculinary.com/ct2 This video will teach ...

www.finecooking.com/article/sauteing-vs-pan-frying

When you cook food in a skillet in some amount of fat, you're either sautéing or pan-frying. In this article, Molly Stevens explains the subtle differences between ...