Simmering is a food preparation technique in which foods are cooked in hot
liquids kept just below the boiling point of water but ...
To simmer food on an electric stove, the temperature control dial or button should
be set to medium-low. This keeps the temperature between 180 F and 200 F, ...
Feb 24, 2015 ... An electric stove is slow to shift gears from one level of heat to another. ... I hate
standing by the stove waiting for a soup to reduce to a simmer ...
Feb 5, 2012 ... Ignore the settings and look at the simmer. Define it by what ... It think you'd feel
more confident of how your stove heats things if you did that.
Mar 24, 2012 ... Simmer is a low setting but it's hard to say just what number you should be on. If
you're using an electric stove, a simmer setting could be 1 or 4; ...
Oct 13, 2010 ... Is there a 'learning curve' when cooking on an electric stove? .... pan to the
second burner that's heated to a lower setting to keep it at a simmer.
The electric/gas simmering issue is one of heat diffusion, I think. A small flame on
a gas stove concentrates its heat in a rather small area ...
My Mom just moved into an apartment with an electric stove, the very .... She will
just have to experiment to find the right setting for "simmer", ...
For information on cooking with an electric stove or oven, see Kitchen Fire Safety
... dial at 350°F and 450°F. Mark the lowest position before “off” for slow
simmering. The broil setting tends to click into place and may not need to be
Mar 4, 2016 ... ... reach temperature at both the high and low settings before leaving an item ...
Not all stoves or ranges make simmering easy, in fact simmering on some ... With
electric burners there is a rheostat which throttles the electrical ...