Simmering is a food preparation technique in which foods are cooked in hot
liquids kept just below the boiling point of water but ...
To simmer food on an electric stove, the temperature control dial or button should
be set to medium-low. This keeps the temperature between 180 F and 200 F, ...
Feb 24, 2015 ... An electric stove is slow to shift gears from one level of heat to another. ... I hate
standing by the stove waiting for a soup to reduce to a simmer ...
Feb 5, 2012 ... Ignore the settings and look at the simmer. Define it by what ... It think you'd feel
more confident of how your stove heats things if you did that.
The electric/gas simmering issue is one of heat diffusion, I think. A small flame on
a gas stove concentrates its heat in a rather small area ...
Oct 13, 2010 ... BananaMonkey's question about cooking w/gas stoves reminded me of the
question I needed to ask for all of your help with. We're going to be ...
Thank you for purchasing an LG electric oven. - Thermostat .... Proper
relationship of utensil to burner will also improve .... (2.8 or lower is a simmer
We've had this discussion before. The proper setting for the burner is where you
get the cooking results you require. Remember the "simmer" ...
May 25, 2009 ... There are two advantages to electric stoves. ... And on the very lowest setting can
simmer stews and sauces for a very long time without burning ...
Mar 4, 2016 ... ... reach temperature at both the high and low settings before leaving an item ...
Not all stoves or ranges make simmering easy, in fact simmering on some ... With
electric burners there is a rheostat which throttles the electrical ...