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Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate ...

temperature - What does "bring to a simmer" mean? - Seasoned ...


First, a confession: I work in software, so I'm probably paying way too ... Personally, I would argue that 2 and 3 are actually the same, and they are ...

Cooking Class: Boiling and Simmering - Cooking Light


This technique cooks food at a relatively high temperature―212 degrees is the ... A cooking method gentler than boiling, simmering refers to cooking food in ...

How to Simmer: 3 Steps (with Pictures) - wikiHow


Simmering is an essential cooking technique that every cook and chef needs to ... knowing the correct temperature for simmering might help you to understand it ...

want to make sure i am truly simmering, is the heat too low ...


Feb 5, 2012 ... i read that for a proper simmer you should at least see a bubble come up every ... sea level air pressure), but higher than poaching temperature.

Poaching vs. Simmering vs. Boiling - What's Cooking America


The difference between poaching, simmering, and boiling is just a matter of temperature degrees. Be sure and use a good Cooking or Meat Thermometer.

Boil & Simmer - The Kitchn


Oct 24, 2014 ... The temperature of the liquid is a factor (liquid at a full boil is several degrees hotter than liquid at a slow simmer), but it's mostly about the ...

Simmer: Definition - What is Simmering? - Culinary Arts - About.com


In the culinary arts, to simmer something means to cook it in liquid with a temperature ranging from 180°F to 205°F. Simmering is a cooking technique that's used ...

Simmering 101 - cooking food | Ask MetaFilter


Generally how low do I turn the heat to get something to simmer? .... The difference between simmering and boiling is the temperature.

What is the difference between boiling and simmering? - Home Ec 101


Mar 25, 2010 ... New cooks are often confused by the terms boiling and simmering. ... even if you turn up the burner, the liquid will not increase in temperature.

Popular Q&A
Q: What temperature does water simmer?
A: On average water simmers between 170 and 200 degrees Farenheit. Read More »
Source: wiki.answers.com
Q: At what temperature does butter simmer?
A: Not Medical Advice: The exact "simmer" temperature of butter is not publicized. "Simmer" is defined as a temperature just below the boiling point. Read More »
Source: www.kgbanswers.com
Q: What is simmering temperature?
A: 210 to 212 degres F On Cooking Vol4 correction, on cooking vol 4 and i quote page 670 ch 21 "the water for poaching eggs is held at approximately 200 degrees f ... Read More »
Source: wiki.answers.com
Q: At what temperature does simmering take place?
A: Bring it to boiling and then turn down the heat just enough to get the temperature 5 or 10 degrees below boiling point. I suppose that, technically, simmering i... Read More »
Source: uk.answers.yahoo.com
Q: What is the simmering temperature
A: Simmering is just below the boiling point. ChaCha! ...MORE... Read More »
Source: www.chacha.com