Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate ...
First, a confession: I work in software, so I'm probably paying way too ... Personally, I would argue that 2 and 3 are actually the same, and they are ...
This technique cooks food at a relatively high
Feb 5, 2012
The difference between poaching,
Oct 24, 2014
In the culinary arts, to
Generally how low do I turn the heat to get something to
Mar 25, 2010