The Mpemba effect, named after Erasto Batholomeo Mpemba (b.1950) in 1963,
is the observation that, in some circumstances, warmer water can freeze faster
than colder water. ... The phenomenon, when t...
"Cold water does not boil faster than hot water. The rate of heating of a liquid
depends on the magnitude of the temperature difference between the liquid and
You may have heard that cold water boils faster than warm water, but are ...
Because it logically makes more sense that hot water would boil faster, you may
wonder how this myth came about. ... Does Apple Cider Vinegar Live up to the
www.ask.com/youtube?q=Does Cold Water Boil Faster Than Warm Water&v=8Kak8EHAQyw
Aug 9, 2013 ... This answers does cold water or hot water boil faster and why might many people
think cold water boils faster than hot water. I do some ...
Hot vs. Cold Water: Boiling Experiment ... before the hot water, because the cold
water will increase at a faster rate than the hot water, ultimately passing it up.
If hot water freezes faster than room temperature water, does cold water boil ...
right that under some conditions, hot water can freeze faster than cold water does
Oct 31, 2013 ... We've Finally Figured Out Why Hot Water Freezes Faster Than Cold ... to many of
water's interesting properties, like its strangely high boiling point. ... It's worth
noting that the work isn't peer-reviewed yet, but it does seem to ...
All other things being equal, never. But there are plenty of ways for things to
appear equal, and ... Why does cold water boils faster than room temperature
water? It is a fairly recent discovery that boiling water freezes faster than cold
Sep 24, 2008 ... No — that's a myth. The myth may have arisen from the fact that cold water does
absorb heat faster than hot water. However, once the water ...
Hot water can in fact freeze faster than cold water for a wide range of ... since the
initially warmer water has to do everything that the initially cooler water has to do,
... of heat required to freeze a unit mass of water, or changing the boiling point.