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Loaf of Meat
Food Network Rating: (3 Reviews)
Total Time: 2 hours 0 minutes   Yield: 6 servings
Directions: Preheat oven to 400 degrees F.Spread a large sheet of aluminum foil on your counter. Crack egg into center of foil and put all meat on top of egg. Work the egg into the meat and the meats together using your hands until well blended. Flatten out meat. More»
Source: www.foodnetwork.com


Mar 10, 2010 ... On behalf of everyone in government who works to keep your food ... Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.


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