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Roasted Turkey
Food Network Rating: (32 Reviews)
Total Time: 2 hours 55 minutes   Yield: 8 to 10 servings
Level: Easy   
Directions: Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Salt and pepper inside the More»
Source: www.foodnetwork.com

www.stilltasty.com/articles/view/74

20 pounds — 5 days ... Do you have to cook the frozen turkey as soon as it's thawed? No — as long as the turkey was thawed in the refrigerator. ... thawing method, you should estimate about 30 minutes of defrosting time per pound of turkey.

www.butterball.com/how-tos/thaw-a-turkey

Learn how to safely thaw a frozen turkey with help from Butterball®. ... Estimate a minimum thawing time of 30 minutes per lb. How long to thaw? lb. Refrigerator ...

food52.com/hotline/1309-how-long-will-it-take-my-20-lb-turkey-to-defrost-and-do-i-want-it-to-come-to-room-temp

Defrost the turkey in the refrigerator for 36 hours, then yes, let it come to room temperature for 1 to 2 hours, in a place that's not unusually hot --- like not near the ...

www.myrecipes.com/how-to/cooking-questions/how-long-turkey-to-thaw

Aug 14, 2012 ... According to the USDA, when thawing your turkey in the refrigerator, you'll need ... 4 to 12 pounds: 1-3 days; 12 to 16 pounds: 3-4 days; 16 to 20 pounds: 4-5 ... the water every 30 minutes), allow about 30 minutes per pound.

www.thespruce.com/how-not-to-thaw-a-frozen-turkey-996023

Sep 18, 2017 ... It's easy because you don't have to do anything. ... For a very large turkey, like a 20-pounder, which can take ten hours or more ... As you can see, thawing a 20- pound turkey in the refrigerator can take the better part of a week.

www.thespruce.com/turkey-thawing-time-chart-1328756

Sep 14, 2017 ... With some turkeys approaching 20 pounds or more, they can take days ... hours of thawing for every five pounds of meat—so a 15-pound turkey will take three to four days. ... and forget it, when thawing in cold water you do have to tend to it. ... Well, those days are long gone, now that we know what can be ...

www.foodsafety.gov/keep/charts/turkeythawingchart.html

for every 4-5 lbs.) In Cold Water (Approximately 30 minutes per lb.) 4 to 12 pounds. 1 to 3 days. 2 to 6 hours. 12 to 16 pounds. 3 to 4 days. 6 to 8 hours. 16 to 20 ...

www.foodsafety.gov/blog/2016/11/defrost-turkey.html

Nov 17, 2016 ... If your turkey weighs 16 pounds, it will take about four days to thaw. ... 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 ...

www.fsis.usda.gov/fact_sheets/turkey_basics_safe_thawing/index.asp

Jul 31, 2013 ... Turkeys must be kept at a safe temperature during "the big thaw. ... Immediately after grocery store checkout, take the frozen turkey home and ... 4 to 12 pounds — 1 to 3 days; 12 to 16 pounds — 3 to 4 days; 16 to 20 pounds — 4 to 5 days; 20 to 24 pounds —5 to 6 days ... Allow about 30 minutes per pound.