bushel), topnecks (width 2-3 inches; ~ 200 per bushel), cherrystones ... 3.5+
inches, ~100 per bushel) .... Many Connecticut shellfishermen cultivate clams,.
Sep 2, 2008 ... The quahog (pronounced coe-hog) is a species of hard-shelled clam and the one
we most commonly enjoy in our chowders and po boys.
I just called Ginsbergs Foods and they are selling half bushels for $55.00 with
200 little neck clams in them. So if you do the math there would be 400 clams in a
Buy live clams for wholesale. We carry many varieties of hard-shell, soft-shell,
and seasonal clams including Quahogs, Steamers, Razors, and more!
Clams: Many people serve clams along with oysters. In this case, 1/3 of the ...
Crabs: For every 10 people, we recommend 1 bushel. Most popular are the #1 ...
Conversion chart for bushel (U.S. Dry Measure, capicity and volume). Instant
units and measurements conversion, metric conversion and other systems. Many
Eating raw clams and other mollusks is fairly common and tends to be
considered ... Many species are collected with tongs, rakes, and handheld
dredges. ... You can buy clams by the piece, pound, or bushel (volume weight),
though be aware ...
Fresh, clams are hand-harvested from family-run Virginia aquafarm. Raised in
the ocean-flushed waters of the lower Chesapeake Bay without the use of ...
Jun 30, 2015 ... “Clams are really expensive,” Brian Langley, owner of the Union River ... “a
wholesale bushel of clams is worth more than a bushel of new shell lobsters.” ...
Right now, though, there aren't many lobsters around, hard shell or ...
10 lb. half bushel and bulk packaging; ocean run mussels, and Maine ...
Mahogany Clams: harvested to order, cleaned, and packaged by count or by