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en.wikipedia.org/wiki/Blue_cheese

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France · Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general classification of cheeses that have had cultures of the mold ... Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be ...

onlinelibrary.wiley.com/doi/10.1111/1541-4337.12069/full

Jun 21, 2014 ... Examples of mycotoxins found in cheeses including blue mold cheese. .... 2004), while P. camemberti is associated with Camembert and Brie production. ... during cheese-making could help to develop approaches to control ...

www.springer.com/cda/content/document/cda_downloaddocument/9781441908254-c1.pdf?SGWID=0-0-45-801900-p173906731

technologist to find the best ways to prevent the entry of microorganisms, .... cheese production, slow lactic acid production by starter cultures favors the .... Cream cheeses are susceptible to spoilage by heat-resistant molds such as ..... of Camembert and blue-veined cheeses were the abilities to ferment/assimilate lac- .

www.cheesemaking.com/learn/faq/aging-cheese.html

The temperature can be easily controlled with a regulator like our refrigerator thermostat. .... The white mold on my soft ripened goat cheese is forming a skin and ... My bacteria ripened cheeses have molds on them-white fuzz to blue-green  ...

www.seriouseats.com/2010/02/what-microbes-make-cheese.html

Feb 9, 2010 ... Cabrales, a cheese ripened with blue Penicillium molds. ... so the limited selection of controlled inoculation produces cheeses that may be ... Although many of these bacteria die off after the initial step of cheesemaking, there ... White molds, which are found on the outside of all types of soft-ripened cheeses ...

www.thecourtyarddairy.co.uk/blog/cheese-musings-and-tips/blue-cheese-what-is-the-blue-mould-and-how-does-it-come-about

Mar 3, 2016 ... Best Sellers & Award Winners · Goats' & Sheep's Cheese · Soft & Smelly ... The blue mould seen on and in cheese does exactly that, and it has normally been ... These penicillin moulds are completely harmless in cheese making because ... Although blueing was not 'controlled', over the years dairies in the ...

www.homefamily.net/2011/07/16/mold-and-cheese-the-good-and-the-unsafe

Jul 16, 2011 ... They produce streaks of discoloration, clumps of blue or green or ... To prevent the growth of mold on semi-soft, firm and hard cheeses like ...

www.ncbi.nlm.nih.gov/pmc/articles/PMC4811779

Mar 1, 2016 ... Further, L. monocytogenes was often found in soft cheese, which has high ... have been established to control foodborne pathogens in cheese, ... Stilton cheese (internally mold-ripened semisoft blue cheese produced by ...

curd-nerd.com/cheese-mold

May 25, 2011 ... Home > Cheese Making > Cheese Mold | The Good, The Bad and The ... Soft, white marsh-mellowy mould (as in Camembert and Brie); Blue ...

milkfacts.info/Milk%20Processing/Cheese%20Production.htm

Fresh cheeses, such as cream cheese or queso fresco, are made by direct acidification. ... Cultures for cheese making are called lactic acid bacteria (LAB) because their ... Yeasts and molds are used in some cheeses to provide the characteristic colors ... in camembert and brie, and Penicillium roqueforti in blue cheeses.