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en.wikipedia.org/wiki/Blue_cheese

Bleu de Gex, a creamy, semi-soft blue cheese made in the Jura region of France · Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general classification of cheeses that have had cultures of the mold ... Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be ...

www.cheesemaking.com/learn/faq/aging-cheese.html

The temperature can be easily controlled with a regulator like our refrigerator thermostat. .... The white mold on my soft ripened goat cheese is forming a skin and ... My bacteria ripened cheeses have molds on them-white fuzz to blue-green  ...

www.mdpi.com/2076-2607/5/3/42/pdf

Jul 28, 2017 ... In milk and dairy products, aflatoxin M1 (AFM1), which is produced by ..... fresh, blue-veined, mold-ripened, soft- and semi-soft cheeses, butter,.

onlinelibrary.wiley.com/doi/10.1111/1541-4337.12069/full

Jun 21, 2014 ... Examples of mycotoxins found in cheeses including blue mold cheese. ... categories are: soft mold-ripened cheeses (such as “Camembert”) associated ... production, such as mycotoxins, which are under the control of reactive ...

www.springer.com/cda/content/document/cda_downloaddocument/9781441908254-c1.pdf?SGWID=0-0-45-801900-p173906731

technologist to find the best ways to prevent the entry of microorganisms, .... cheese production, slow lactic acid production by starter cultures favors the .... Cream cheeses are susceptible to spoilage by heat-resistant molds such as ..... of Camembert and blue-veined cheeses were the abilities to ferment/assimilate lac- .

www.ncbi.nlm.nih.gov/pmc/articles/PMC3502931

Our predictive model was developed based on broth data produced in ... The raw milk is pasteurized before blue mold spores and a mesophilic lactic acid culture ... and controlled for any preexisting L. monocytogenes in the cheese on Agosti ...

www.ncbi.nlm.nih.gov/pmc/articles/PMC4811779

Mar 1, 2016 ... Further, L. monocytogenes was often found in soft cheese, which has high ... have been established to control foodborne pathogens in cheese, ... Stilton cheese (internally mold-ripened semisoft blue cheese produced by ...

www.seriouseats.com/2010/02/what-microbes-make-cheese.html

Feb 9, 2010 ... Cabrales, a cheese ripened with blue Penicillium molds. ... so the limited selection of controlled inoculation produces cheeses that may be ... Although many of these bacteria die off after the initial step of cheesemaking, there ... White molds, which are found on the outside of all types of soft-ripened cheeses ...

curd-nerd.com/cheese-mold

May 25, 2011 ... Home > Cheese Making > Cheese Mold | The Good, The Bad and The ... Soft, white marsh-mellowy mould (as in Camembert and Brie); Blue ...