Cooking crawfish is an art and a science. Learn how to boil crawfish from Cajun
Crawfish's very own Ed the Crawfish Master. Includes ... Of live crawfish (1 sack)
www.ask.com/youtube?q=How To Cook Live Crawfish&v=n4loU6zu9Is
May 21, 2012 ... In this video I show you how to take a bag of live crawfish to the boil from scratch
using a proper purge and seasoning with bite! 2 to 3 New ...
Keep the crawfish in the sack they arrive in if you are not going to cook them right
... Take the live crawfish out of the sack and put them into a large plastic tub or ...
Best to cook live crawfish same day you get them or within a 24-48 hour window!
POINTER: IF crawfish are kept cool and a few look dead or have straight tails ...
Mar 10, 2011 ... We're in the season of Lent, rolling toward Easter. And in south Louisiana, this
means backyard crawfish boils. The basics of the boil are ...
A classic Louisiana crawfish boil recipe. ... quartered; 1 bay leaf; 2 large garlic
cloves, peeled and halved; 1 tablespoon kosher salt; 3 pounds fresh live crawfish
Most live crawfish come in mesh bags of about 35-50 pounds. This recipe is for a
smaller ... We also cook our corn and potatoes only in the first batch. We use an ...
Get this all-star, easy-to-follow Crawfish Boil recipe from Alton Brown. ... 6 bay
leaves, crumbled; 10 pounds live crawfish; 3 pounds small red potatoes, cut in 1/
2 sticks unsalted butter; 1 (4.5 pound) bag Crawfish Crab and Shrimp Boil; 5
pounds of #1 red potatoes, cleaned but not peeled; 40 to 45 pounds live crawfish,
Get this all-star, easy-to-follow Stove-Top Crawfish Boil recipe from Emeril
Lagasse. ... 3 pounds live crawfish (seasonally available in some places -- there
is no ...