Get this all-star, easy-to-follow Seared Filet Mignon recipe from Chef Du Jour. ...
the best steaks ever, also I poured the oil and butter from the pan over the steaks
May 6, 2015 ... Tenderloin steak, also known as filet or filet mignon, cooks up quickly and easily
on the stove. ... The tenderloin should not be cooked beyond medium rare. ...
Heat the skillet over a medium-high heat to scalding – until a drop of water
sizzles and ... 9 Easy No-Cook Dinner Entrees; Evander Holyfield: Best.
Dec 11, 2014 ... Never grill streak again. How to cook the perfect pan-seared filet mignon using
butter and high heat.
Note: An equivalent weight of porterhouse, t-bone, tenderloin, or strip steak can
be used in place of ribeye steak. Try to get steaks at least 1 1/2 inches thick.
Fillet is light, full of flavour and a low fat cut of beef, it's often renowned as the best
and this guide will show you why. Firstly start with a really great steak, dark red ...
Mar 10, 2012 ... Fork-tender Filet Mignon with a great garlic taste. My go-to method for this cut of
the beef tenderloin. An extremely dependable 30 minutes ...
This inside cooking method for bison tenderloin is a great alternative to 'outside'
barbecue grilling. It's our first choice whenever the weather turns cold or stormy.
Jul 28, 2014 ... How to get a perfect sear without a grill ... best to use a cast-iron skillet or other
heavy-duty pan that will retain heat once the steak hits the pan.
Sep 29, 2014 ... A simple and detailed description of how to cook the perfect filet mignon. ... Also, I
never knew you could just take a frying pan and put it in the ...
Steaks should always be at room temperature before they are cooked. ... Preheat
your oven to 375°F. On the stovetop, heat an ovenproof frying pan or skillet (cast-
iron is great) on ... Give filet mignon one minute less to cook than other steaks.