Web Results

en.wikipedia.org/wiki/Deglazing_(cooking)

Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat is  ...

www.thekitchn.com/cooking-basics-knowing-when-to-68599

Nov 5, 2008 ... Before we really got into cooking, deglazing was definitely not a part of our vocabulary. We also assumed that the brown gunk adhered to the ...

www.thekitchn.com/how-to-deglaze-10807

Jul 18, 2006 ... Deglazing a pan is one of those kitchen techniques that sounds easy enough that many of us trick ourselves into thinking we know how to do it ...

www.bbcgoodfood.com/glossary/deglaze

Deglaze. Pronounce it: dee-glay-z. After pan-frying or sautèing, a simple yet delicious sauce can be made in the pan by deglazing. It can also be used to make ...

www.reluctantgourmet.com/deglazing-what-it-is-and-why-do-it

Sep 14, 2012 ... Learn what it means to deglaze a pan, how you deglaze and why you use this important technique in your kitchen the correct way.

www.dummies.com/food-drink/recipes/sauces/how-to-deglaze-a-pan-to-make-a-sauce

Deglaze a pan by moistening and then scraping up the browned bits of food that stick to the bottom of the pan. These deglazed browned bits are loaded with ...

www.bhg.com/recipes/how-to/cooking-basics/how-to-deglaze-a-pan

Deglaze the pan by scraping up the browned bits in the bottom of the skillet. Cook over medium heat for 3 to 4 minutes or until liquid is reduced to about 2 ...

www.popsugar.com/food/How-Deglaze-Pan-23717303

Jun 26, 2012 ... Searing meat, sautéing onions, or stir-frying veggies in a sauté pan can cause a layer of caramelization to form on the bottom of the pan.

www.ask.com/youtube?q=How+To+Deglaze+A+Frying+Pan&v=bYs-ATfXGp4
Mar 25, 2012 ... http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook! How to Deglaze a Pan, How to Make ...