For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe.
The trick is to add a touch of butter to the pan for a golden sear.
Mar 11, 2015 ... Perfectly cooked pan-seared scallops are a beautiful thing. Like candy from the
ocean, they've got a nice caramelized crust on the outside and ...
www.ask.com/youtube?q=How To Pan Fry Scallops&v=nUmC_env0X8
Oct 13, 2011 ... Cooking the perfect scallop requires a bit of a "less is more" approach, where you
use a nice hot pan, handle the scallop very little, and just flip ...
Heat 1 tablespoon oil in 12‑inch nonstick skillet over high heat until just smoking.
Add half of scallops in single layer, flat side down, and cook, without moving, ...
Jun 2, 2011 ... Once you've got a ripping hot pan ready to go, it's time to put it to use with the
ultimate test of searing skill: sea scallops. They're fantastic when ...
For an elegant entrée that requires little preparation or cooking time, try pan-
frying scallops. Fans of the show Hell's Kitchen may remember the difficulty cooks
Aug 6, 2015 ... What's worse, the treatment makes scallops nearly impossible to sear properly,
as all that excess moisture floods the pan as soon as the ...
Serve seared scallops over cooked pasta or grains, or alongside steamed or
grilled ... Substituted lime juice for the lemon juice to deglaze the pan and the
Learn how to pan-fry scallops to perfection for a quick and impressive starter.
Dec 18, 2012 ... Beautifully browned pan-seared scallops are ready in just six minutes. ... Watch
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